Made with margarine, onion, yellow eye beans, sugar, salt, ginger, dry mustard, thyme, molasses
Method: stovetop, crock pot
Time: over 5 hours
Vegetables: Artichokes to Corn
Don't forget to eat your veggies! Want to dress up some Brussels sprouts or maybe use up that extra cilantro? Browse our extensive collection of vegetable recipes to find the perfect dish.
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Slow Cooker Baked Yellow Eye Beans
Copycat Chasen's Restaurant Carrot Souffle
Made with carrots, salt, eggs, water, sugar, flour, vanilla extract, ground nutmeg, butter, walnuts
Method: stovetop, oven
Time: 1-2 hours
Slow Cooker Applesauce Sauerkraut
A unique twist on traditional sauerkraut. Combining tangy sauerkraut, sweet applesauce, and aromatic caraway seeds, it's an ideal side dish for all occasions.
Method: crock pot
Time: 30-60 minutes
Slow Cooker Hot Dog Baked Beans
Serve up a warm, satisfying side dish with these crock-pot hot dog baked beans. Featuring baked beans, sliced hot dogs, and a sweet molasses and BBQ sauce, it's perfect...
Method: crock pot
Time: 1-2 hours
Slow Cooker Baked Navy Beans
Made with bacon, salt, dry navy beans, onion, ketchup, brown sugar, water, mustard, molasses
Method: stovetop, crock pot
Time: over 5 hours
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Pepperoni And Artichoke Heart Pie
Made with pie shell, artichoke hearts, mozzarella cheese, eggs, cheese, pepperoni
Method: stovetop, oven
Time: 1-2 hours
Slow Cooker Crazy Beans
These slow cooked beans are crazy with flavor. Three kinds of beans are cooked in a beef and bacon barbecue-style sauce.
Method: crock pot, stovetop
Time: 2-5 hours
Acadiana Cafe's Cajun Cabbage
Made with cabbage, bacon, margarine, onion, green bell pepper, cayenne pepper, tomatoes
Method: stovetop
Time: 30-60 minutes
Butterbean Casserole or Baked Lima Beans
Made with red or green bell pepper, garlic, butter, bacon drippings, tomato sauce, sugar, salt, paprika, black pepper
Method: oven, stovetop
Time: 1-2 hours
Marie Caratelli's Steamed Cabbage and Potatoes
Made with celery seeds, green cabbage, potatoes, olive oil, onions, salt and freshly ground black pepper, vegetarian or chicken broth
Method: stovetop
Time: 30-60 minutes
Chinese Chicken with Water Chestnuts
Made with bamboo shoots, water chestnuts, dry sherry, soy sauce, cornstarch, sesame oil, garlic, fresh chives, fresh ginger, chicken breast
Method: stovetop
Time: under 30 minutes
Chinese-Style Brussels Sprouts With Hoisin Glaze
Made with vegetable oil, fresh ginger, onion, garlic, Brussels sprouts, soy sauce, mirin rice wine, hoisin sauce, sesame oil
Method: stovetop
Time: under 30 minutes
Impossible Asparagus Pie
Made with black pepper, salt, milk, cooked asparagus, cheddar cheese, onions, biscuit baking mix, eggs
Method: oven
Time: 30-60 minutes
Slow Cooker Harvard Beets
Sweet, tangy, and super easy, these Harvard beets are made right in your crock pot. Perfect hot or cold.
Method: crock pot
Time: 2-5 hours
Pennsylvania Dutch Cabbage
Made with onion, salt and pepper, vinegar, cabbage, bacon, brown sugar, flour, water
Method: stovetop
Time: 30-60 minutes
Black-Eyed Pea Loaf
Made with black pepper, salt, butter, onion, red bell pepper, curry powder, black-eyed peas, yellow corn meal, rolled oats, vegetable broth or chicken broth
Method: stovetop, oven
Time: 2-5 hours
Slow Cooker Savory Scalloped Cabbage
Made with onion, carrots, cream of mushroom soup, pimiento, cheddar cheese, cabbage
Method: crock pot
Time: 2-5 hours
Zesty Steamed Carrots And Red Potatoes
Made with salt and pepper, Dijon mustard, parsley, red potatoes, carrots, green onion, margarine
Method: stovetop
Time: under 30 minutes
Austin Baked Beans
Made with navy beans or small white beans, bacon, onion, green bell pepper, red bell pepper, tomatoes, honey-baked ham, pork chop, ketchup, brown sugar
Method: stovetop, oven
Time: over 5 hours
Broccoli & Cauliflower In Cream Cheese Ranch Sauce
Made with buttery crackers, cream cheese, ranch salad dressing, Dijon mustard, cauliflower florets, broccoli florets
Method: microwave
Time: under 30 minutes
Creamed Beets
Made with black pepper, beets, water, milk, flour, butter, salt
Time: under 30 minutes
New Mexico Pinto Beans
Made with salt, salt pork or bacon, dry pinto beans, water, ham bone
Method: stovetop
Time: over 5 hours
Chinese Beets
Made with beets, sugar, vinegar, cornstarch, ketchup, whole cloves, cooking oil, vanilla extract, salt, beet juice
Method: stovetop
Time: under 30 minutes
Mediterranean Pinto Beans
Made with anchovies, pinto beans, tomato, onion, garlic, balsamic vinegar, olive oil, fresh parsley, red chili flakes, salt and cracked black pepper
Time: 30-60 minutes
Tamarind Dal
Made with tamarind extract, curry leaves, water, tamarind pulp, tomato puree, salt, cumin seeds, oil, dried red chilies
Method: stovetop
Time: 30-60 minutes
Missouri Baked Beans
Made with water, black pepper, salt, dried navy beans, bacon or salt pork, onion, sorghum or molasses, brown sugar, dry mustard
Method: pressure cooker
Time: over 5 hours
Savory Red Cabbage And Red Potatoes
Made with water, black pepper, salt, red cabbage, prepared horseradish, red potatoes, butter, green onions
Method: stovetop
Time: 30-60 minutes
Southwestern Pinto Beans
Made with black pepper, salt, oregano, pinto beans, water, bacon, onions, garlic, tomato sauce, chili powder
Method: stovetop
Time: over 5 hours
Old-Fashioned Baked Lima Beans
Made with smoked turkey, dried lima beans, water, bay leaf, celery leaves, parsley, sorghum molasses, brown sugar, dry mustard, salt
Method: oven, stovetop
Time: over 5 hours
Caribbean-Style Black-Eyed Peas
Made with rice, water or broth, coconut milk, dried black-eyed peas, ham, garlic, onion, dried thyme, black pepper, Habanero pepper
Method: crock pot
Time: over 5 hours
Artichoke and Tomato Casserole
Made with peeled tomatoes, bread crumbs, olive oil, Romano cheese, garlic powder, salt and pepper, frozen artichoke hearts
Method: oven
Time: 30-60 minutes
Low Carb Sweet And Sour Cabbage
Made with sugar substitute, bacon, cabbage, cider vinegar
Method: stovetop
Time: under 30 minutes
Broccoli And Cauliflower Casserole
Made with Parmesan cheese, bread crumbs, nutmeg, water, salt, broccoli and cauliflower, milk, butter, flour, salt and pepper
Method: oven, stovetop
Time: 30-60 minutes
Rio Bravo Beans
Made with cheddar cheese, garlic, pinto beans, refried beans, red enchilada sauce, onions, brown sugar
Method: stovetop
Time: 30-60 minutes
Stir-Fried Bok Choy With Rice Noodles
Made with sesame oil, soy sauce, water chestnuts, rice noodles, peanut oil, fresh ginger root, green onions, bok choy, yellow bell pepper, snow peas or sugar snap...
Method: stovetop
Time: under 30 minutes
Slow Cooker Mexican Black Eyed Peas
Made with salt & pepper, brown sugar, chili powder, garlic salt, onion, bell pepper, celery, black eyed peas, diced tomatoes
Method: crock pot, stovetop
Time: 2-5 hours
Copper Pennies (Marinated Carrots)
Made with prepared mustard, vegetable oil, Worcestershire sauce, bell pepper, canned sliced carrots, white onion, condensed cream of tomato soup, sugar, vinegar...
Time: over 5 hours
Tex-Mex Pinto Beans
These Tex-Mex style pinto beans are a delicious and easy to make dish that is full of flavor.
Method: stovetop
Time: over 5 hours
Scalloped Carrots For 50
Carrots make a great side dish and this cheesy scalloped carrot recipe works great for a large group.
Method: stovetop, oven
Time: 1-2 hours
Baked Pinto Beans
Made with dark brown sugar, mild prepared mustard, dry pinto beans, water, salt pork, salt, molasses, dry mustard
Method: oven, stovetop
Time: over 5 hours
Baked Cabbage
Made with cabbage, onion, bacon, butter or margarine, chicken stock
Method: oven
Time: 30-60 minutes
Cajun Lentils
Made with parsley, tomato, lentils, oil, garlic, onion, Cajun seasoning, red bell pepper, mushrooms
Method: stovetop
Time: 30-60 minutes
Apple Sauerkraut
Made with ground cloves, sugar, sauerkraut, apple juice, Red Delicious apple
Method: stovetop
Time: 30-60 minutes
Baked Broccoli And Mushroom Stroganoff
Made with onion, red bell pepper, fresh mushrooms, flour, red wine, onion soup mix, water, sour cream, salt, black pepper
Method: oven, stovetop
Time: 30-60 minutes
Roasted Carrots And Leeks
Made with salt and freshly ground black pepper, carrots, leeks, olive oil, dried tarragon
Method: oven, stovetop
Time: 1-2 hours
Cabbage-Corn Medley
Made with pimiento, cabbage, water, butter, all-purpose flour, milk, salt, onion, whole kernel corn
Method: stovetop
Time: under 30 minutes
Indian Curry With Potatoes, Cauliflower, Peas And Chickpeas
Made with onions, red bliss potatoes, garlic, ginger, serrano chiles, tomato paste, cauliflower, diced tomatoes, water, chickpeas
Method: stovetop
Time: 30-60 minutes
Caramelized Parsnips And Carrot
Made with kosher salt and freshly ground black pepper, parsnips, baby carrots, dried thyme, olive oil, honey
Method: oven
Time: 30-60 minutes
Scalloped Potatoes and Corn
Made with paprika, salt, potatoes, cream style corn, black pepper, milk
Method: oven
Time: 1-2 hours
Corn Oysters
Made with vegetable oil, butter, frozen corn kernels, milk, flour, egg, salt, black pepper
Method: stovetop
Time: under 30 minutes
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.