Made with carrots, salt, eggs, water, sugar, flour, vanilla extract, ground nutmeg, butter, walnuts
Method: stovetop, oven
Time: 1-2 hours
Vegetables: Artichokes to Corn

Don't forget to eat your veggies! Want to dress up some Brussels sprouts or maybe use up that extra cilantro? Browse our extensive collection of vegetable recipes to find the perfect dish.
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Copycat Chasen's Restaurant Carrot Souffle
Chinese Chicken with Water Chestnuts
Made with bamboo shoots, water chestnuts, dry sherry, soy sauce, cornstarch, sesame oil, garlic, fresh chives, fresh ginger, chicken breast
Method: stovetop
Time: under 30 minutes
Slow Cooker Baked Yellow Eye Beans
Made with margarine, onion, yellow eye beans, sugar, salt, ginger, dry mustard, thyme, molasses
Method: stovetop, crock pot
Time: over 5 hours
Acadiana Cafe's Cajun Cabbage
Made with cabbage, bacon, margarine, onion, green bell pepper, cayenne pepper, tomatoes
Method: stovetop
Time: 30-60 minutes
Impossible Asparagus Pie
Made with black pepper, salt, milk, cooked asparagus, cheddar cheese, onions, biscuit baking mix, eggs
Method: oven
Time: 30-60 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Brussels Sprouts And Artichokes
Made with almonds, lemon juice, frozen Brussels sprouts, artichoke hearts, mayonnaise, celery salt, Parmesan cheese, margarine
Method: oven
Time: under 30 minutes
Slow Cooker Hot Dog Baked Beans
Serve up a warm, satisfying side dish with these crock-pot hot dog baked beans. Featuring baked beans, sliced hot dogs, and a sweet molasses and BBQ sauce, it's perfect...
Method: crock pot
Time: 1-2 hours
Zesty Steamed Carrots And Red Potatoes
Made with salt and pepper, Dijon mustard, parsley, red potatoes, carrots, green onion, margarine
Method: stovetop
Time: under 30 minutes
Slow Cooker Applesauce Sauerkraut
A unique twist on traditional sauerkraut. Combining tangy sauerkraut, sweet applesauce, and aromatic caraway seeds, it's an ideal side dish for all occasions.
Method: crock pot
Time: 30-60 minutes
Slow Cooker Crazy Beans
These slow cooked beans are crazy with flavor. Three kinds of beans are cooked in a beef and bacon barbecue-style sauce.
Method: crock pot, stovetop
Time: 2-5 hours
Slow Cooker Corn Pudding
Made with nutmeg, salt, margarine or butter, milk, sweet corn, cream cheese, eggs, sugar, corn bread or muffin mix, cream-style corn
Method: crock pot
Time: 2-5 hours
Stir-Fried Cabbage With Eggs (Orak-Arik)
Made with water, shallots, vegetable oil, white pepper, salt, cabbage, ginger, garlic, eggs
Method: stovetop
Time: under 30 minutes
Pepperoni And Artichoke Heart Pie
Made with pie shell, artichoke hearts, mozzarella cheese, eggs, cheese, pepperoni
Method: stovetop, oven
Time: 1-2 hours
Copper Pennies (Marinated Carrots)
Made with prepared mustard, vegetable oil, Worcestershire sauce, bell pepper, canned sliced carrots, white onion, condensed cream of tomato soup, sugar, vinegar...
Time: over 5 hours
Butterbean Casserole or Baked Lima Beans
Made with red or green bell pepper, garlic, butter, bacon drippings, tomato sauce, sugar, salt, paprika, black pepper
Method: oven, stovetop
Time: 1-2 hours
Pennsylvania Dutch Cabbage
Made with onion, salt and pepper, vinegar, cabbage, bacon, brown sugar, flour, water
Method: stovetop
Time: 30-60 minutes
Savory Red Cabbage And Red Potatoes
Made with water, black pepper, salt, red cabbage, prepared horseradish, red potatoes, butter, green onions
Method: stovetop
Time: 30-60 minutes
Slow Cooker Harvard Beets
Sweet, tangy, and super easy, these Harvard beets are made right in your crock pot. Perfect hot or cold.
Method: crock pot
Time: 2-5 hours
Marie Caratelli's Steamed Cabbage and Potatoes
Made with celery seeds, green cabbage, potatoes, olive oil, onions, salt and freshly ground black pepper, vegetarian or chicken broth
Method: stovetop
Time: 30-60 minutes
Slow Cooker Savory Scalloped Cabbage
Made with onion, carrots, cream of mushroom soup, pimiento, cheddar cheese, cabbage
Method: crock pot
Time: 2-5 hours
Slow Cooker Baked Navy Beans
Made with bacon, salt, dry navy beans, onion, ketchup, brown sugar, water, mustard, molasses
Method: stovetop, crock pot
Time: over 5 hours
Mediterranean Pinto Beans
Made with anchovies, pinto beans, tomato, onion, garlic, balsamic vinegar, olive oil, fresh parsley, red chili flakes, salt and cracked black pepper
Time: 30-60 minutes
Slow Cooker Bean Pot Medley
Made with brown sugar, black beans, red beans, Great Northern beans, black-eyed peas, baby lima beans, onion, ketchup, red bell pepper, green bell pepper
Method: crock pot
Time: over 5 hours
Asparagus Stuffing Mix Casserole
Made with sharp cheddar cheese, stuffing mix, asparagus, lemon, butter, cream of mushroom soup, half & half or milk, pimento
Method: oven
Time:
Gouda Corn Gratin
Made with butter, onion, green onion, corn, salt, dried thyme, cayenne pepper, black pepper, eggs, cream
Method: oven, stovetop
Time: 30-60 minutes
Tamarind Dal
Made with tamarind extract, curry leaves, water, tamarind pulp, tomato puree, salt, cumin seeds, oil, dried red chilies
Method: stovetop
Time: 30-60 minutes
Missouri Baked Beans
Made with water, black pepper, salt, dried navy beans, bacon or salt pork, onion, sorghum or molasses, brown sugar, dry mustard
Method: pressure cooker
Time: over 5 hours
Austin Baked Beans
Made with navy beans or small white beans, bacon, onion, green bell pepper, red bell pepper, tomatoes, honey-baked ham, pork chop, ketchup, brown sugar
Method: stovetop, oven
Time: over 5 hours
Cajun Lentils
Made with parsley, tomato, lentils, oil, garlic, onion, Cajun seasoning, red bell pepper, mushrooms
Method: stovetop
Time: 30-60 minutes
Southwestern Pinto Beans
Made with black pepper, salt, oregano, pinto beans, water, bacon, onions, garlic, tomato sauce, chili powder
Method: stovetop
Time: over 5 hours
Creamed Beets
Made with black pepper, beets, water, milk, flour, butter, salt
Time: under 30 minutes
Mexican-Style Lima Beans
Made with lima beans, bacon, onion, garlic, green bell pepper, diced tomatoes, chili powder, salt, sugar
Method: oven, stovetop
Time: 30-60 minutes
Chinese Beets
Made with beets, sugar, vinegar, cornstarch, ketchup, whole cloves, cooking oil, vanilla extract, salt, beet juice
Method: stovetop
Time: under 30 minutes
Refried White Beans
Made with fresh cilantro, vegetable oil, carrot, green onions, garlic, cumin, cannellini beans
Method: stovetop
Time: under 30 minutes
Church Pot Luck Baked Beans
Made with teriyaki sauce, baked beans, kidney beans, butter beans, bacon, yellow onion, brown sugar, molasses, vinegar, Worcestershire sauce
Method: oven, stovetop
Time: 1-2 hours
New Mexico Pinto Beans
Made with salt, salt pork or bacon, dry pinto beans, water, ham bone
Method: stovetop
Time: over 5 hours
Broccoli & Cauliflower In Cream Cheese Ranch Sauce
Made with buttery crackers, cream cheese, ranch salad dressing, Dijon mustard, cauliflower florets, broccoli florets
Method: microwave
Time: under 30 minutes
Black-Eyed Pea Loaf
Made with black pepper, salt, butter, onion, red bell pepper, curry powder, black-eyed peas, yellow corn meal, rolled oats, vegetable broth or chicken broth
Method: stovetop, oven
Time: 2-5 hours
Old-Fashioned Baked Lima Beans
Made with smoked turkey, dried lima beans, water, bay leaf, celery leaves, parsley, sorghum molasses, brown sugar, dry mustard, salt
Method: oven, stovetop
Time: over 5 hours
Scalloped Carrots For 50
Carrots make a great side dish and this cheesy scalloped carrot recipe works great for a large group.
Method: stovetop, oven
Time: 1-2 hours
Chinese-Style Brussels Sprouts With Hoisin Glaze
Made with vegetable oil, fresh ginger, onion, garlic, Brussels sprouts, soy sauce, mirin rice wine, hoisin sauce, sesame oil
Method: stovetop
Time: under 30 minutes
Stir-Fried Bok Choy With Rice Noodles
Made with sesame oil, soy sauce, water chestnuts, rice noodles, peanut oil, fresh ginger root, green onions, bok choy, yellow bell pepper, snow peas or sugar snap...
Method: stovetop
Time: under 30 minutes
Easy Bisquick Corn Pie
Made with vegetable oil, corn kernels, salt, cream of mushroom soup, milk, egg, baking mix
Method: oven, stovetop
Time: under 30 minutes
Carrots Almondine
Made with sliced almonds, ground ginger, lemon juice, honey, butter or margarine, golden raisins, baby carrots
Method: oven, stovetop
Time: 30-60 minutes
Beans and Corn
Made with hot pepper sauce, onion, vegetable oil, baked beans, corn, vinegar
Method: stovetop
Time: under 30 minutes
Swiss Cheese Scalloped Corn Casserole
Made with soda crackers, dried onions, whole kernel corn, liquid, cream style corn, eggs, evaporated milk, margarine, salt, black pepper
Method: oven
Time: 1-2 hours
Philadelphia Cabbage
Made with black pepper, celery seed, green cabbage, cream cheese, milk
Method: stovetop
Time: under 30 minutes
Scalloped Potatoes and Corn
Made with paprika, salt, potatoes, cream style corn, black pepper, milk
Method: oven
Time: 1-2 hours
Artichoke and Tomato Casserole
Made with peeled tomatoes, bread crumbs, olive oil, Romano cheese, garlic powder, salt and pepper, frozen artichoke hearts
Method: oven
Time: 30-60 minutes
Corn, Cheese, Green Chili Pie
Made with salt, butter or margarine, eggs, cream style corn, corn kernels, sour cream, Cheddar cheese, Monterey jack cheese, green chiles, cornmeal
Method: oven
Time: 30-60 minutes
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.


































































