Scalloped Potatoes and Corn

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#4079

serves/makes:

ready in:
1-2 hrs

ingredients

4 medium potatoes, diced
1 can (#2 size) cream style corn
1/8 teaspoon black pepper
1 cup milk
1 teaspoon salt
1/4 teaspoon paprika

directions

Butter baking dish, place a layer of diced potatoes, then a layer of corn. Sprinkle with salt, pepper, and paprika. Repeat layers until all ingredients have been used. Pour milk over top and place in medium (350 degrees F) oven. Bake 1 hour our until potatoes are done.

added by

frgs19

nutrition data

141 calories, 2 grams fat, 29 grams carbohydrates, 4 grams protein per serving. This recipe is low in fat.

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