Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Scalloped Potatoes and Corn
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- #4079
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
4 medium potatoes, diced
1 can (#2 size) cream style corn
1/8 teaspoon black pepper
1 cup milk
1 teaspoon salt
1/4 teaspoon paprika
directions
Butter baking dish, place a layer of diced potatoes, then a layer of corn. Sprinkle with salt, pepper, and paprika. Repeat layers until all ingredients have been used. Pour milk over top and place in medium (350 degrees F) oven. Bake 1 hour our until potatoes are done.
added by
frgs19
nutrition data
141 calories, 2 grams fat, 29 grams carbohydrates, 4 grams protein per serving. This recipe is low in fat.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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