What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Basil Scalloped Potatoes
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- #12548
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
non-stick cooking spray
2 cloves garlic, minced
3/4 skim milk, divided
1 tablespoon flour
3/4 cup evaporated skim milk
2 tablespoons fresh basil, chopped
1/4 teaspoon salt
1/4 teaspoon dried crushed red pepper
1/4 teaspoon ground white pepper
4 cups baking potato, peeled, sliced
1/2 cup Gruyere cheese, shredded
2 tablespoons Parmesan cheese, freshly grated
directions
Coat a large saucepan with cooking spray; place over medium-high heat until hot. Add garlic, and saute until tender.
Combine 1/4 cup skim milk and flour. Stir with a wire whisk until smooth. Add flour mixture to garlic. Cook, stirring constantly, 1 minute or until mixture thickens.
Gradually add remaining 1/2 cup skim milk, evaporated milk, and next 4 ingredients. Bring to a boil, stirring constantly. Add potato.
Spoon half of mixture into an 11- x 7- x 1 1/2-inch baking dish coated with cooking spray. Top with half of Gruyere cheese. Repeat layers. Sprinkle with Parmesan cheese.
Cover and bake at 350 degrees F for 30 minutes. Uncover and bake 15 additional minutes. Let stand 10 minutes before serving.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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