Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Basil Scalloped Potatoes
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- #12548
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
non-stick cooking spray
2 cloves garlic, minced
3/4 skim milk, divided
1 tablespoon flour
3/4 cup evaporated skim milk
2 tablespoons fresh basil, chopped
1/4 teaspoon salt
1/4 teaspoon dried crushed red pepper
1/4 teaspoon ground white pepper
4 cups baking potato, peeled, sliced
1/2 cup Gruyere cheese, shredded
2 tablespoons Parmesan cheese, freshly grated
directions
Coat a large saucepan with cooking spray; place over medium-high heat until hot. Add garlic, and saute until tender.
Combine 1/4 cup skim milk and flour. Stir with a wire whisk until smooth. Add flour mixture to garlic. Cook, stirring constantly, 1 minute or until mixture thickens.
Gradually add remaining 1/2 cup skim milk, evaporated milk, and next 4 ingredients. Bring to a boil, stirring constantly. Add potato.
Spoon half of mixture into an 11- x 7- x 1 1/2-inch baking dish coated with cooking spray. Top with half of Gruyere cheese. Repeat layers. Sprinkle with Parmesan cheese.
Cover and bake at 350 degrees F for 30 minutes. Uncover and bake 15 additional minutes. Let stand 10 minutes before serving.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
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