Beer makes batters better, meat more tender, and sauces more flavorful.
Scalloped Potatoes, Simple and Good
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- #18705
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
4 potatoes, peeled and sliced 1/8-inch thick
flour
salt and pepper
1 tablespoon butter
milk
directions
Put a layer of sliced potatoes into a buttered oven dish Sprinkle with salt, pepper and flour. Dot with butter. Repeat using all potatoes slices. Add milk until it can be seen through top layer.
Bake 1-1/4 hours at 350 degrees F or until potatoes are tender. To very, add sliced onions or cheddar cheese.
Recipe Source: "Fanny Farmer Cookbook," 1951
added by
kenk
nutrition data
197 calories, 7 grams fat, 28 grams carbohydrates, 7 grams protein per serving. This recipe is low in sodium.
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reviews & comments
October 20, 2013
These scalloped potatoes are wonderful. I liked that it used milk and not cream - like so many of the recipes do. They turned out perfect and were a big hit with the kids. Yay!