A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Missouri Baked Beans
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- #110743
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 cups dried navy beans
3 slices bacon or salt pork
2 tablespoons onion, chopped
1/4 cup sorghum or molasses (or syrup)
3 tablespoons brown sugar
1 teaspoon dry mustard
1 teaspoon salt
1 dash black pepper
2 cups water
directions
Cover beans with water and let stand overnight.
Drain. Sear meat in pressure cooker until golden brown. Add chopped onion and stir. Add beans, sorghum, sugar mustard, salt, pepper and water.
Cover, set control and cook 25 minutes after control jiggles. Reduce pressure normally.
added by
MissBeth
nutrition data
Nutritional data has not been calculated yet.
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