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Baked Cabbage
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- #8250
serves/makes:
ready in:
30-60 minutes
30-60 minutes
4 reviews
1 comment
ingredients
1 head cabbage
1 onion
1/2 cup diced bacon (uncooked)
chicken stock, as needed
1 tablespoon butter or margarine, cut in bits
directions
Preheat the oven to 325 degrees F.
Slice the cabbage into 1/2-inch thick slices. Slice the onion thinly.
Layer the cabbage, onion, and diced bacon in a baking pan. Add enough stock to fill the dish about 1/2-inch full.
Sprinkle the cabbage with salt and pepper. Dot with the butter.
Cover the pan with foil and place in the oven. Bake at 325 degrees F for 30-40 minutes or until the cabbage is tender.
Remove from the oven and serve hot.
nutrition data
79 calories, 4 grams fat, 10 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments
December 17, 2016
this is my favorite way to cook cabbage
Have not even tried this recipe yet and I can tell that it's awesome! Makin it tonight baby
February 25, 2011
I added some pears and rehydrated figlets to this recipe...It's a winner!
January 29, 2008
Veryn Good We microwaved the 1/2 pound of bacon for 2 minutes. The 2 cm equals almost 1 inch. Cooked it for 50 to 60 minutes.
April 16, 2006
I added finely chopped mushrooms, green peppers, and onions. Plus Cavendar's greek seasoning, ham and turkey bacon. This was the best cabbage I have ever tasted.