Slow Cooker Baked Yellow Eye Beans

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#16550

serves/makes:

ready in:
over 5 hrs

ingredients

1 pound yellow eye beans
2 tablespoons sugar
1 tablespoon salt
1/4 teaspoon ginger
1/4 teaspoon dry mustard
1 teaspoon thyme
1/4 cup molasses
1 small onion
2 tablespoons margarine

directions

Pick over beans. Cover with cold water and soak overnight.

In the morning, bring to boil. Simmer until the husks curl when you blow on them. Rinse with hot water.

Put 1/2 the beans into crockpot. Cut 1/2 onion over them and dots of half of the margarine. Repeat with second half.

In a measuring cup put dry ingredients and mix. Add molasses to 1/2 cup mark. Add hot water to top and mix. Pour over beans. Add more hot water to rinse out cup and barely cover beans.

Cook all day in crock pot. Remove cover the last hour to cook down or cool and reheat. Can double recipe for 4 quart crock and freeze left overs.

added by

irishlad54

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.