In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Slow Cooker Baked Navy Beans
- add review
- #20402
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
2 pounds dry navy beans
1 small onion, chopped
1 cup ketchup
1 cup brown sugar
1 cup water*
2 teaspoons mustard
3 tablespoons molasses
1 tablespoon salt
8 slices bacon, fried crisp
directions
*add water as needed
Put beans in three times the volume of unsalted water, bring to a boil and let simmer for 30 minutes. Let stand in covered hot water for 2 hours.
Mix other ingredients in bowl. Drain beans well and mix all ingredients and beans together.
Put in crock pot and let cook on low for 12 hours.
added by
irishlad54
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
720 calories, 6 grams fat, 134 grams carbohydrates, 37 grams protein per serving.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
see more crock pot side dish recipes
reviews & comments
April 22, 2012
I have a question about Recipe ID:20402, Baked Navy Beans? Instead of cooking the Navy Beans for 30 minutes and then letting them sit in the hot water, could you soak the beans over night and then cook the beans for twelve( 12) hours on low or cook them for a shorter time at a temperature at at medium low. Please forward your answer to this e-mail [email removed - do not post your email address publicly!] Many thanks