This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Rio Bravo Beans
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- #110083
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cans (15 ounce size) pinto beans, rinsed and drained
1 can (16 ounce size) refried beans
1 can (10 ounce size) red enchilada sauce
3/4 cup onions, finely chopped
1/3 cup packed brown sugar
2 cloves garlic, finely chopped
1/2 cup shredded cheddar cheese
directions
Stir together all ingredients except cheese in 4 quart pan or Dutch oven. Heat to boiling over medium heat, stirring occasionally.
Reduce heat, cover and simmer for 15 minutes. Sprinkle with cheese.
added by
FanaticMomma
nutrition data
Nutritional data has not been calculated yet.
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