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Rio Bravo Beans

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  • #110083
Rio Bravo Beans - CDKitchen.com

serves/makes:
  
ready in:
  30-60 minutes

ingredients

2 cans (15 ounce size) pinto beans, rinsed and drained
1 can (16 ounce size) refried beans
1 can (10 ounce size) red enchilada sauce
3/4 cup onions, finely chopped
1/3 cup packed brown sugar
2 cloves garlic, finely chopped
1/2 cup shredded cheddar cheese

directions

Stir together all ingredients except cheese in 4 quart pan or Dutch oven. Heat to boiling over medium heat, stirring occasionally.

Reduce heat, cover and simmer for 15 minutes. Sprinkle with cheese.

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nutrition data

Nutritional data has not been calculated yet.


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