Rio Bravo Beans

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#110083

serves/makes:

ready in:
30-60 minutes

ingredients

2 cans (15 ounce size) pinto beans, rinsed and drained
1 can (16 ounce size) refried beans
1 can (10 ounce size) red enchilada sauce
3/4 cup onions, finely chopped
1/3 cup packed brown sugar
2 cloves garlic, finely chopped
1/2 cup shredded cheddar cheese

directions

Stir together all ingredients except cheese in 4 quart pan or Dutch oven. Heat to boiling over medium heat, stirring occasionally.

Reduce heat, cover and simmer for 15 minutes. Sprinkle with cheese.

added by

FanaticMomma

nutrition data

Nutritional data has not been calculated yet.

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