Slow Cooker Applesauce Sauerkraut

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#20367

A unique twist on traditional sauerkraut. Combining tangy sauerkraut, sweet applesauce, and aromatic caraway seeds, it's an ideal side dish for all occasions.

serves/makes:

ready in:
30-60 minutes

ingredients

4 cups sauerkraut, rinsed, drained
2 cups applesauce
1/2 teaspoon caraway seeds
1 tablespoon butter, cut in bits

directions

Grease the inside of the crock pot.

Add all the ingredients and mix well. Cover the crock pot and cook on high for 30-60 minutes, or until heated through.

Stir the sauerkraut well before serving.

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.

recipe tips

Try different varieties of sauerkraut for different flavors and textures.

Adjust the amount of caraway seeds to taste.

Add some sauteed onions and garlic to the sauerkraut and applesauce.

Try adding a sprinkle of brown sugar or a drizzle of maple syrup for added sweetness.

Try adding a splash of white wine or apple cider to enhance the flavors.

Serve with a dollop of sour cream or a sprinkle of fresh herbs.

common recipe questions

What is the purpose of rinsing and draining the sauerkraut?

Rinsing and draining the sauerkraut helps to remove excess salt and brine.

Why use caraway seeds in this dish?

Caraway seeds add a subtle earthy and slightly sweet flavor that complements both the sauerkraut and applesauce.

How should I serve applesauce sauerkraut?

Applesauce sauerkraut can be served as a side dish alongside roasted meats, sausages, or even as a topping for hot dogs.

Can leftovers be stored and reheated?

Leftovers can be stored in an airtight container in the refrigerator for 3-4 days. Reheat gently in a pan on the stove or in the microwave.

Can this dish be frozen?

Yes, applesauce sauerkraut can be frozen in a freezer-safe container. Thaw in the refrigerator before reheating. Note that it may become a little watery when thawed, just drain off any excess liquid.

What other herbs or spices can be added for flavor variation?

You can experiment with adding ingredients like mustard seeds, cloves, or even a touch of brown sugar to vary the flavor to your liking.

What are some alternative cooking methods if I don't have a crock pot?

You can simmer the ingredients on the stove in a covered pot over low heat for about 30-40 minutes until heated through.

tools needed

Crock Pot: Required to cook the sauerkraut dish. Make sure it is greased to prevent sticking.

Measuring Cups and Spoons: For measuring out the sauerkraut, applesauce, caraway seeds, and butter.

Spoon or Spatula: For mixing all the ingredients together inside the crock pot.

Cover or Lid: To cover the crock pot while cooking and keep the heat inside.

what goes with it?

Kielbasa Sausage: the savory, smoky flavors of kielbasa will balance out the tanginess of the sauerkraut and the sweetness of the applesauce.

Pork Schnitzel: the crispy, breaded pork cutlet will provide a texture contrast to the soft sauerkraut and applesauce.

Grilled Bratwurst: serve the juicy bratwurst on a toasted bun with a generous spoonful of the sweet and tangy sauerkraut applesauce mixture.

Roasted Pork: Pair this tangy and sweet sauerkraut with a juicy roasted pork loin. The acidity of the sauerkraut will cut through the richness of the pork, creating a perfect balance of flavors.