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Baked Sauerkraut
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- #5426
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 pint sauerkraut
1/2 cup chopped onions
1/4 cup sorghum molasses
1/4 cup water
directions
Mix all in quart casserole dish. Add enough water to avoid baking dry. Bake for 1 hour in a 350 degrees F oven.
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nutrition data
Nutritional data has not been calculated yet.
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