This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Baked Sauerkraut
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- #5426
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 pint sauerkraut
1/2 cup chopped onions
1/4 cup sorghum molasses
1/4 cup water
directions
Mix all in quart casserole dish. Add enough water to avoid baking dry. Bake for 1 hour in a 350 degrees F oven.
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nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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