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Baked Sauerkraut

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  • #5426
Baked Sauerkraut - CDKitchen.com

serves/makes:
  
ready in:
  1-2 hrs

ingredients

1 pint sauerkraut
1/2 cup chopped onions
1/4 cup sorghum molasses
1/4 cup water

directions

Mix all in quart casserole dish. Add enough water to avoid baking dry. Bake for 1 hour in a 350 degrees F oven.

added by

Doloris


nutrition data

Nutritional data has not been calculated yet.


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