Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Blaukraut
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- #65689
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 medium red onion, thinly sliced
6 cups red cabbage
4 fresh sage leaves
1 clove garlic
2 cups red wine vinegar
2 tablespoons salt
2 tablespoons sugar
directions
Place all ingredients in a 6-quart pot and cover. Bring to a boil over high flame and reduce to simmer.
Cook covered 40 to 50 minutes, stirring frequently or until very tender. Can be reheated with great success.
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Nutritional data has not been calculated yet.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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