Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Blaukraut
- add review
- #65689
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 medium red onion, thinly sliced
6 cups red cabbage
4 fresh sage leaves
1 clove garlic
2 cups red wine vinegar
2 tablespoons salt
2 tablespoons sugar
directions
Place all ingredients in a 6-quart pot and cover. Bring to a boil over high flame and reduce to simmer.
Cook covered 40 to 50 minutes, stirring frequently or until very tender. Can be reheated with great success.
added by
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
reviews & comments