A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
German Sauerkraut
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- #76099
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
9 slices bacon, chopped
1 medium onion, diced
3 quarts sauerkraut, rinsed and drained well
1 1/2 teaspoon caraway seeds
1 1/2 bay leaves
directions
In a heavy 8 quart stock pot, saute the bacon and onion together until the bacon is crisp and onion is limp.
Add rinsed kraut and spices. Simmer over low for about 2 hours.
added by
topgirl
nutrition data
Nutritional data has not been calculated yet.
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