It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Seasoned Sauerkraut With Caraway Seeds
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Sauerkraut is a delicious fermented cabbage dish that is popular in many parts of the world. It can be eaten as a side dish, or added to sandwiches and other recipes.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
6 cups thinly shredded cabbage
2 tablespoons granulated sugar
1 tablespoon Dijon mustard
3 cups white vinegar
1 tablespoon toasted caraway seeds
directions
Combine the cabbage, sugar, mustard, vinegar, and caraway seeds in a large saucepan or Dutch oven. Bring to a boil over medium-high heat then lower the temperature to a very low simmer. Cover the pan and let the sauerkraut simmer for 2 hours, stirring every 30 minutes. Cook until the cabbage is soft.
Remove the sauerkraut from the heat. Serve the sauerkraut warm, at room temperature, or chill before serving. Store the sauerkraut in an airtight container in the refrigerator for up to 10 days.
nutrition data
42 calories, 0 grams fat, 12 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
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reviews & comments
November 18, 2008
finally, a recipe that tells you how to make kraut with out havimg to buy a can or bag of pre-made kraut and just adding flavoring agents.....awesome