Vegetables: Artichokes to Corn

These crispy parmesan-crusted cauliflower bites may not be welcome on many dieter's salad plates, but they make an addictingly good vegetarian response to chicken wings.

Method:   stovetop
Time:   under 30 minutes

Brussels sprouts hater? Try them this way. The texture is completely different than usual and they have a naturally slightly sweet flavor that really...

Method:   stovetop
Time:   30-60 minutes

Chipotle and lime kick up the flavors in this grilled corn on the cob recipe. Ready in under 30 minutes too!

Method:   outdoor grill
Time:   under 30 minutes

Made with sesame seeds, red pepper flakes, broccoli, fresh mushrooms, soy sauce, garlic, sesame oil, ground ginger

Method:   outdoor grill, oven
Time:   under 30 minutes

Well-roasted, caramelized Brussels sprouts are a treat in of themselves, but topping them off with melted cheese and bacon makes them downright...

Method:   oven, stovetop
Time:   30-60 minutes

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Fried brussels sprouts are the perfect side for a comfort food meal. These are easy as could be, just sprouts fried in olive oil with some crushed garlic cloves. Crunchy...

Method:   stovetop
Time:   under 30 minutes

Mashed cauliflower is a great substitute for mashed potatoes. The ranch salad dressing adds creaminess and flavor.

Method:   stovetop
Time:   under 30 minutes

Bacon + Brussels sprouts + balsamic = brilliant. Crispy bacon make a terrific textural complement for soft roasted sprouts while a touch of fruity balsamic ties the all...

Method:   oven, stovetop
Time:   under 30 minutes

Made with lemon-pepper seasoning, butter or margarine, cauliflower, garlic, parsley

Method:   stovetop
Time:   under 30 minutes

Crisp-cooked chickpeas with a hint of cinnamon flavor

Method:   stovetop
Time:   under 30 minutes

Made with Parmesan cheese, salt and pepper, Brussels sprouts, garlic, carrots, white onion, olive oil, chicken broth, herbs de Provence, bay leaves

Method:   stovetop
Time:   30-60 minutes

Cauliflower has a wonderful, versatile quality with healthy undertones. Coupled with cream cheese and chives, this illusionist has replaced the mashed potato.

Method:   stovetop
Time:   under 30 minutes

Savory, nutty browned butter makes your childhood nemesis irresistible. Roasted hazelnuts add a great crunchy element to the Brussels sprouts....

Method:   oven
Time:   under 30 minutes

For anyone missing the flavors of Don Pablo's, this corn cake recipe delivers a comforting taste of tradition with just a few ingredients.

Method:   oven
Time:   1-2 hours

Made with eggs, Monterey jack cheese, Colby cheese, frozen chopped broccoli, bacon, yellow onion, all-purpose flour, bread crumbs, sour cream

Method:   deep fryer
Time:   1-2 hours

Made with paprika, cumin, parsley, water, potatoes, chicken broth, onion, garlic, jalapeno pepper, pinto beans

Method:   stovetop
Time:   30-60 minutes

Made with salt, ham hocks, sugar, water, dry pinto beans

Method:   stovetop
Time:   over 5 hours

Made with salt and pepper, Dijon mustard, parsley, red potatoes, carrots, green onion, margarine

Method:   stovetop
Time:   under 30 minutes

Made with black pepper, salt, milk, cooked asparagus, cheddar cheese, onions, biscuit baking mix, eggs

Method:   oven
Time:   30-60 minutes

Made with cabbage, bacon, margarine, onion, green bell pepper, cayenne pepper, tomatoes

Method:   stovetop
Time:   30-60 minutes

Made with red or green bell pepper, garlic, butter, bacon drippings, tomato sauce, sugar, salt, paprika, black pepper

Method:   oven, stovetop
Time:   1-2 hours

Made with carrots, salt, eggs, water, sugar, flour, vanilla extract, ground nutmeg, butter, walnuts

Method:   stovetop, oven
Time:   1-2 hours

Made with crushed seasoned stuffing, black pepper, salt, cauliflower, fresh broccoli, Monterey jack cheese, sour cream, chopped...

Method:   stovetop, oven
Time:   30-60 minutes

Made with anchovies, pinto beans, tomato, onion, garlic, balsamic vinegar, olive oil, fresh parsley, red chili flakes, salt and cracked black pepper


Time:   30-60 minutes

Serve up a warm, satisfying side dish with these crock-pot hot dog baked beans. Featuring baked beans, sliced hot dogs, and a sweet molasses and BBQ sauce, it's perfect...

Method:   crock pot
Time:   1-2 hours

Made with bread, Parmesan cheese, bean sprouts, onion powder, salt, butter


Time:   under 30 minutes

A unique twist on traditional sauerkraut. Combining tangy sauerkraut, sweet applesauce, and aromatic caraway seeds, it's an ideal side dish for all occasions.

Method:   crock pot
Time:   30-60 minutes

Made with tamarind extract, curry leaves, water, tamarind pulp, tomato puree, salt, cumin seeds, oil, dried red chilies

Method:   stovetop
Time:   30-60 minutes

Made with navy beans or small white beans, bacon, onion, green bell pepper, red bell pepper, tomatoes, honey-baked ham, pork chop, ketchup, brown sugar

Method:   stovetop, oven
Time:   over 5 hours

Made with prepared mustard, vegetable oil, Worcestershire sauce, bell pepper, canned sliced carrots, white onion, condensed cream of tomato soup, sugar, vinegar...


Time:   over 5 hours

Made with margarine, onion, yellow eye beans, sugar, salt, ginger, dry mustard, thyme, molasses

Method:   stovetop, crock pot
Time:   over 5 hours

Made with bamboo shoots, water chestnuts, dry sherry, soy sauce, cornstarch, sesame oil, garlic, fresh chives, fresh ginger, chicken breast

Method:   stovetop
Time:   under 30 minutes

Made with hot pepper sauce, onion, vegetable oil, baked beans, corn, vinegar

Method:   stovetop
Time:   under 30 minutes

Made with butter, carrots, sugar, cornstarch, apple cider vinegar, water, yellow food coloring


Time:   under 30 minutes

Made with bacon, salt, dry navy beans, onion, ketchup, brown sugar, water, mustard, molasses

Method:   stovetop, crock pot
Time:   over 5 hours

Made with onion, salt and pepper, vinegar, cabbage, bacon, brown sugar, flour, water

Method:   stovetop
Time:   30-60 minutes

Made with almonds, lemon juice, frozen Brussels sprouts, artichoke hearts, mayonnaise, celery salt, Parmesan cheese, margarine

Method:   oven
Time:   under 30 minutes

Made with brown sugar, black beans, red beans, Great Northern beans, black-eyed peas, baby lima beans, onion, ketchup, red bell pepper, green bell pepper

Method:   crock pot
Time:   over 5 hours

Sweet, tangy, and super easy, these Harvard beets are made right in your crock pot. Perfect hot or cold.

Method:   crock pot
Time:   2-5 hours

Made with dried calypso or black beans, onion, olive oil, red bell pepper, garlic, ground, dried red chilies, cumin, ground cinnamon, ground allspice, chicken stock

Method:   stovetop
Time:   over 5 hours

Made with black pepper, salt, oregano, pinto beans, water, bacon, onions, garlic, tomato sauce, chili powder

Method:   stovetop
Time:   over 5 hours

Made with cayenne pepper, Parmesan cheese, broccoli, cauliflower, carrots, vegetable oil, butter, bread crumbs

Method:   oven, stovetop
Time:   under 30 minutes

Made with parsley, Grand Mariner, fresh baby carrots, butter, apricot preserves

Method:   stovetop
Time:   30-60 minutes

Made with onion, carrots, cream of mushroom soup, pimiento, cheddar cheese, cabbage

Method:   crock pot
Time:   2-5 hours

Made with lima beans, bacon, onion, garlic, green bell pepper, diced tomatoes, chili powder, salt, sugar

Method:   oven, stovetop
Time:   30-60 minutes

These slow cooked beans are crazy with flavor. Three kinds of beans are cooked in a beef and bacon barbecue-style sauce.

Method:   crock pot, stovetop
Time:   2-5 hours

Made with teriyaki sauce, baked beans, kidney beans, butter beans, bacon, yellow onion, brown sugar, molasses, vinegar, Worcestershire sauce

Method:   oven, stovetop
Time:   1-2 hours

Made with nutmeg, salt, margarine or butter, milk, sweet corn, cream cheese, eggs, sugar, corn bread or muffin mix, cream-style corn

Method:   crock pot
Time:   2-5 hours

Made with Cheddar cheese, chicken broth, non-stick cooking spray, cabbage, onion, bacon, parsley, dried thyme, salt and pepper, potatoes

Method:   oven
Time:   1-2 hours

Made with cooked rice, dry onion soup mix, frozen chopped broccoli, frozen lima beans, cream of mushroom soup, sour cream

Method:   oven
Time:   30-60 minutes