Brussels sprouts and pomegranate are an outstanding fruit and veggie pairing. They make a beautifully contrasting dish with savory sprouts and bright pops...
Method: stovetop
Time: under 30 minutes
Vegetables: Artichokes to Corn
Don't forget to eat your veggies! Want to dress up some Brussels sprouts or maybe use up that extra cilantro? Browse our extensive collection of vegetable recipes to find the perfect dish.
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Brussels Sprouts with Shallot and Pomegranate
Pakistani Spicy Chickpeas
A spiced bowl of chickpeas makes an outstanding (and super easy) lunch or side dish. It's full of protein from the chickpeas and full of flavor thanks to the toasted cumin.
Method: stovetop
Time: under 30 minutes
Warm Brussels Sprouts Salad
Made with black pepper, salt, frozen Brussels sprouts, Brussels sprouts, olive oil, dried thyme, caraway seed, balsamic vinegar
Method: stovetop
Time: under 30 minutes
Grilled Corn With Chipotle Butter
Chipotle and lime kick up the flavors in this grilled corn on the cob recipe. Ready in under 30 minutes too!
Method: outdoor grill
Time: under 30 minutes
Low Carb Fried Brussels Sprouts
Fried brussels sprouts are the perfect side for a comfort food meal. These are easy as could be, just sprouts fried in olive oil with some crushed garlic cloves. Crunchy...
Method: stovetop
Time: under 30 minutes
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Cauliflower Amandine
Made with almonds, green onions, cauliflower, lemon, milk, butter, flour, Cheddar cheese
Method: stovetop
Time: 30-60 minutes
Roasted Brussels Sprouts With Hazelnut Brown Butter
Savory, nutty browned butter makes your childhood nemesis irresistible. Roasted hazelnuts add a great crunchy element to the Brussels sprouts....
Method: oven
Time: under 30 minutes
Simple Cauliflower Mash
Mashed cauliflower is a great substitute for mashed potatoes. The ranch salad dressing adds creaminess and flavor.
Method: stovetop
Time: under 30 minutes
Sesame Broccoli Packet
Made with sesame seeds, red pepper flakes, broccoli, fresh mushrooms, soy sauce, garlic, sesame oil, ground ginger
Method: outdoor grill, oven
Time: under 30 minutes
Sesame Lemon Asparagus
Made with black pepper, asparagus, butter, lemon, sesame seeds, kosher salt
Method: stovetop
Time: under 30 minutes
Sauteed Brussels Sprout Leaves
Made with Parmesan cheese, salt and pepper, Brussels sprouts, garlic, carrots, white onion, olive oil, chicken broth, herbs de Provence, bay leaves
Method: stovetop
Time: 30-60 minutes
Sauteed Chickpeas With Cinnamon
Crisp-cooked chickpeas with a hint of cinnamon flavor
Method: stovetop
Time: under 30 minutes
Garlic-Cauliflower Stir Fry
Made with lemon-pepper seasoning, butter or margarine, cauliflower, garlic, parsley
Method: stovetop
Time: under 30 minutes
Garlic Mashed Faux-Tatoes
Cauliflower has a wonderful, versatile quality with healthy undertones. Coupled with cream cheese and chives, this illusionist has replaced the mashed potato.
Method: stovetop
Time: under 30 minutes
Copycat Bennigan's Broccoli Bites
Made with eggs, Monterey jack cheese, Colby cheese, frozen chopped broccoli, bacon, yellow onion, all-purpose flour, bread crumbs, sour cream
Method: deep fryer
Time: 1-2 hours
Copycat Cracker Barrel Pinto Beans
Made with salt, ham hocks, sugar, water, dry pinto beans
Method: stovetop
Time: over 5 hours
Pinto Beans And Potatoes
Made with paprika, cumin, parsley, water, potatoes, chicken broth, onion, garlic, jalapeno pepper, pinto beans
Method: stovetop
Time: 30-60 minutes
Copycat Chasen's Restaurant Carrot Souffle
Made with carrots, salt, eggs, water, sugar, flour, vanilla extract, ground nutmeg, butter, walnuts
Method: stovetop, oven
Time: 1-2 hours
Impossible Asparagus Pie
Made with black pepper, salt, milk, cooked asparagus, cheddar cheese, onions, biscuit baking mix, eggs
Method: oven
Time: 30-60 minutes
Zesty Steamed Carrots And Red Potatoes
Made with salt and pepper, Dijon mustard, parsley, red potatoes, carrots, green onion, margarine
Method: stovetop
Time: under 30 minutes
Acadiana Cafe's Cajun Cabbage
Made with cabbage, bacon, margarine, onion, green bell pepper, cayenne pepper, tomatoes
Method: stovetop
Time: 30-60 minutes
Butterbean Casserole or Baked Lima Beans
Made with red or green bell pepper, garlic, butter, bacon drippings, tomato sauce, sugar, salt, paprika, black pepper
Method: oven, stovetop
Time: 1-2 hours
Broccoli Cauliflower Bake With Green Chiles And Monterey Jack Cheese
Made with crushed seasoned stuffing, black pepper, salt, cauliflower, fresh broccoli, Monterey jack cheese, sour cream, chopped...
Method: stovetop, oven
Time: 30-60 minutes
Slow Cooker Corn Pudding
Made with nutmeg, salt, margarine or butter, milk, sweet corn, cream cheese, eggs, sugar, corn bread or muffin mix, cream-style corn
Method: crock pot
Time: 2-5 hours
Brussels Sprouts And Artichokes
Made with almonds, lemon juice, frozen Brussels sprouts, artichoke hearts, mayonnaise, celery salt, Parmesan cheese, margarine
Method: oven
Time: under 30 minutes
Mediterranean Pinto Beans
Made with anchovies, pinto beans, tomato, onion, garlic, balsamic vinegar, olive oil, fresh parsley, red chili flakes, salt and cracked black pepper
Time: 30-60 minutes
Slow Cooker Hot Dog Baked Beans
Serve up a warm, satisfying side dish with these crock-pot hot dog baked beans. Featuring baked beans, sliced hot dogs, and a sweet molasses and BBQ sauce, it's perfect...
Method: crock pot
Time: 1-2 hours
Baked Bean Sprouts
Made with bread, Parmesan cheese, bean sprouts, onion powder, salt, butter
Time: under 30 minutes
Slow Cooker Applesauce Sauerkraut
A unique twist on traditional sauerkraut. Combining tangy sauerkraut, sweet applesauce, and aromatic caraway seeds, it's an ideal side dish for all occasions.
Method: crock pot
Time: 30-60 minutes
Slow Cooker Harvard Beets
Sweet, tangy, and super easy, these Harvard beets are made right in your crock pot. Perfect hot or cold.
Method: crock pot
Time: 2-5 hours
Tamarind Dal
Made with tamarind extract, curry leaves, water, tamarind pulp, tomato puree, salt, cumin seeds, oil, dried red chilies
Method: stovetop
Time: 30-60 minutes
Austin Baked Beans
Made with navy beans or small white beans, bacon, onion, green bell pepper, red bell pepper, tomatoes, honey-baked ham, pork chop, ketchup, brown sugar
Method: stovetop, oven
Time: over 5 hours
Copper Pennies (Marinated Carrots)
Made with prepared mustard, vegetable oil, Worcestershire sauce, bell pepper, canned sliced carrots, white onion, condensed cream of tomato soup, sugar, vinegar...
Time: over 5 hours
Brussels Sprouts with Prosciutto and Parmesan
Made with Parmesan cheese, salt and freshly ground pepper, nutmeg, Marsala wine, butter, garlic, prosciutto, Brussels sprouts, flour, light cream
Method: oven, stovetop
Time: 1-2 hours
Slow Cooker Baked Navy Beans
Made with bacon, salt, dry navy beans, onion, ketchup, brown sugar, water, mustard, molasses
Method: stovetop, crock pot
Time: over 5 hours
Chinese Chicken with Water Chestnuts
Made with bamboo shoots, water chestnuts, dry sherry, soy sauce, cornstarch, sesame oil, garlic, fresh chives, fresh ginger, chicken breast
Method: stovetop
Time: under 30 minutes
Harvard Carrots
Made with butter, carrots, sugar, cornstarch, apple cider vinegar, water, yellow food coloring
Time: under 30 minutes
Slow Cooker Baked Yellow Eye Beans
Made with margarine, onion, yellow eye beans, sugar, salt, ginger, dry mustard, thyme, molasses
Method: stovetop, crock pot
Time: over 5 hours
Beans and Corn
Made with hot pepper sauce, onion, vegetable oil, baked beans, corn, vinegar
Method: stovetop
Time: under 30 minutes
Carrots Almondine
Made with sliced almonds, ground ginger, lemon juice, honey, butter or margarine, golden raisins, baby carrots
Method: oven, stovetop
Time: 30-60 minutes
Broccoli Lima Bean Casserole
Made with cooked rice, dry onion soup mix, frozen chopped broccoli, frozen lima beans, cream of mushroom soup, sour cream
Method: oven
Time: 30-60 minutes
Pennsylvania Dutch Cabbage
Made with onion, salt and pepper, vinegar, cabbage, bacon, brown sugar, flour, water
Method: stovetop
Time: 30-60 minutes
Slow Cooker Crazy Beans
These slow cooked beans are crazy with flavor. Three kinds of beans are cooked in a beef and bacon barbecue-style sauce.
Method: crock pot, stovetop
Time: 2-5 hours
Slow Cooker Savory Scalloped Cabbage
Made with onion, carrots, cream of mushroom soup, pimiento, cheddar cheese, cabbage
Method: crock pot
Time: 2-5 hours
Slow Cooker Bean Pot Medley
Made with brown sugar, black beans, red beans, Great Northern beans, black-eyed peas, baby lima beans, onion, ketchup, red bell pepper, green bell pepper
Method: crock pot
Time: over 5 hours
Broccoli, Cauliflower & Carrots with Parmesan Bread Crumbs
Made with cayenne pepper, Parmesan cheese, broccoli, cauliflower, carrots, vegetable oil, butter, bread crumbs
Method: oven, stovetop
Time: under 30 minutes
Mexican-Style Lima Beans
Made with lima beans, bacon, onion, garlic, green bell pepper, diced tomatoes, chili powder, salt, sugar
Method: oven, stovetop
Time: 30-60 minutes
Southwestern Pinto Beans
Made with black pepper, salt, oregano, pinto beans, water, bacon, onions, garlic, tomato sauce, chili powder
Method: stovetop
Time: over 5 hours
Asparagus Stuffing Mix Casserole
Made with sharp cheddar cheese, stuffing mix, asparagus, lemon, butter, cream of mushroom soup, half & half or milk, pimento
Method: oven
Time:
Chocolate Calypso Beans
Made with dried calypso or black beans, onion, olive oil, red bell pepper, garlic, ground, dried red chilies, cumin, ground cinnamon, ground allspice, chicken stock
Method: stovetop
Time: over 5 hours
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.