Made with rice, hot sauce, Cajun/Creole seasoning, dried beans, bacon, green bell pepper, onion, celery, red wine vinegar, chicken stock
Method: stovetop
Time: 2-5 hours
Vegetables: Artichokes to Corn
Don't forget to eat your veggies! Want to dress up some Brussels sprouts or maybe use up that extra cilantro? Browse our extensive collection of vegetable recipes to find the perfect dish.
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Josh's Fiberrific Beans
Cauliflower And Broccoli Flan With Spinach Bechamel
Made with Parmesan cheese, whole milk, cauliflower florets, broccoli, spinach, butter, all-purpose flour
Method: oven
Time: 30-60 minutes
Slow Cooked Baked Beans
If you're looking to impress dinner guests or just craving a hearty staple, slow-cooked baked beans are basic but brilliant. With layers of flavor from bacon to brown sugar...
Method: crock pot
Time: over 5 hours
Smoky-Spicy Grilled Corn
This spicy corn on the cob is sure to become a new favorite. Assemble the packets ahead of time and then just toss it on the grill when your other food is almost done.
Method: outdoor grill
Time: under 30 minutes
Slow Cooker Basil And Orange Carrots
An easy and delicious side dish. The carrots are cooked in a savory basil and orange sauce until they are tender and flavorful. This is a great way to get your kids...
Method: crock pot
Time: 2-5 hours
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Slow Cooker White Beans with Sun Dried Tomatoes
Made with ripe olives, great Northern Beans, garlic, water, dried basil, salt, black pepper, sun-dried tomatoes
Method: crock pot
Time: 2-5 hours
Edamame With Sesame Jasmine Rice
Made with salt and pepper, toasted sesame seeds, salt, water, jasmine rice, edamame, peanut oil
Method: stovetop
Time: 30-60 minutes
Deep Fried Cauliflower
These crispy parmesan-crusted cauliflower bites may not be welcome on many dieter's salad plates, but they make an addictingly good vegetarian response to chicken wings.
Method: stovetop
Time: under 30 minutes
Mediterranean Cauliflower
Cauliflower is such an easy veggie to saute up at a moment's notice. Adding in a chopped handful oil-packed, sun-dried tomatoes gives the side dish a Mediterranean flair and...
Method: stovetop
Time: under 30 minutes
Cauliflower With Paprika And Garlic Sauce
Made with red wine or sherry vinegar, cauliflower, olive oil, garlic, fresh parsley, salt, sweet paprika
Method: stovetop
Time: under 30 minutes
Roasted Asparagus Goldenrod
Made with hard-boiled eggs, salt and freshly ground black pepper, asparagus, kosher salt and freshly ground black pepper, lemon juice, shallot, Dijon mustard, hot sauce...
Method: oven
Time: under 30 minutes
Roasted Brussels Sprouts With Bacon And Cheese
Well-roasted, caramelized Brussels sprouts are a treat in of themselves, but topping them off with melted cheese and bacon makes them downright...
Method: oven, stovetop
Time: 30-60 minutes
Pomegranate And Maple-Glazed Beets
A generous touch of sweet maple syrup helps take the bitter edge of these beautifully glazed beets.
Time: 30-60 minutes
Southwestern-Style Corn
Made with black pepper, corn, bell pepper, onion, margarine
Method: stovetop
Time: under 30 minutes
Roasted Beets With Tart Pink Grapefruit Glaze
Hard to "beet" perfectly roasted veggies with a flavorful glaze. Tart grapefruit along with sweet maple syrup balances out the earthy flavor of...
Method: stovetop, oven
Time: 1-2 hours
Cauliflower Steaks with Chimichurri
Roasting thick cauliflower "steaks" creates a unique side dish or vegetarian entree. Chimichurri is a classic Argentinian condiment for meat but it pairs...
Method: stovetop, oven
Time: under 30 minutes
Sauteed Brussels Sprouts with Garlic and Pine Nuts
Want to cook up some brilliant Brussels? Boiled sprouts stirred with oil-toasted pine nuts and garlic get a tangy touch of parmesan that balances the...
Method: stovetop
Time: under 30 minutes
Buttermilk Fried Corn
Made with corn oil, black pepper, corn, buttermilk, all-purpose flour, cornmeal, salt
Method: stovetop
Time: 30-60 minutes
Almond Asparagus
Made with ground ginger, asparagus, almonds, salad oil, salt, black pepper, sugar
Method: stovetop
Time: under 30 minutes
Fried Corn Nuggets
Made with vegetable oil, corn, eggs, all-purpose flour, sugar, salt, black pepper
Method: stovetop
Time: under 30 minutes
Boston Baked Beans for A Crowd
This crowd is in for a treat. Navy beans baked with salt pork, sliced onions, and a brown sugar and molasses mixture come out thick, sweet and savory. The ideal companion...
Method: stovetop
Time: over 5 hours
Cauliflower With Red Pepper And Black Olives
Made with black pepper, salt, parsley, cauliflower, roasted red pepper, kalamata olives, olive oil
Method: stovetop
Time: under 30 minutes
Slow Cooker Black Eyed Peas With Ham And Peppers
Made with salt and pepper, dried black-eyed peas, ham, tomatoes, green chiles, jalapeno pepper, chicken broth, celery
Method: crock pot, stovetop
Time: over 5 hours
Roasted Wasabi Spiced Edamame
Made with edamame, ground ginger, olive oil, wasabi powder, dried basil, salt, black pepper
Method: oven
Time: under 30 minutes
Bacon-Bean Bake
If you haven't tried this bean bake yet, you've "bean" doing it wrong. Lima, kidney, and pinto beans baked with honey and cumin make a sweet and savory side dish that could...
Method: oven, stovetop
Time: 2-5 hours
Garlic Mashed Faux-Tatoes
Cauliflower has a wonderful, versatile quality with healthy undertones. Coupled with cream cheese and chives, this illusionist has replaced the mashed potato.
Method: stovetop
Time: under 30 minutes
Chinese Fire Pot
Made with shrimp, Chinese cabbage, forest mushrooms, lemon juice, Enoki mushrooms, pea pods, green onions, spinach, water chestnuts, bamboo shoots
Time: 30-60 minutes
Sauteed Brussels Sprout Leaves
Made with Parmesan cheese, salt and pepper, Brussels sprouts, garlic, carrots, white onion, olive oil, chicken broth, herbs de Provence, bay leaves
Method: stovetop
Time: 30-60 minutes
Creamy Mashed Cauliflower
This super-creamy mashed cauliflower recipe is a great side dish. It's as rich as mashed potatoes but lower in carbs.
Method: stovetop
Time: 30-60 minutes
4th Of July Baked Beans
Fourth of July means party time, and these beans know how to throw down. Mixed with chopped ham, brown sugar, sauteed peppers and onions these beans will be the hit of the...
Method: stovetop
Time: 30-60 minutes
Sook Choo Na Mool (Korean Bean Sprout Salad)
This Korean salad features crisp bean sprouts coated in a sesame-infused dressing, perfect for a light and tangy side dish.
Time: 1-2 hours
Tahu Goreng Kecap (Bean Sprouts with Fried Bean Curd)
Made with spring onions, palm sugar, hard yellow bean curd, oil, dark soy sauce, garlic, sambal ulek, fresh red chili, onion
Method: stovetop
Time: under 30 minutes
Parmesan Romano Stuffed Artichokes
Made with black pepper, fresh basil, olive oil, artichokes, bread crumbs, Parmesan cheese, Romano cheese, dried oregano, garlic, butter
Method: oven
Time: 30-60 minutes
Thanksgiving Maize
Made with margarine, sour cream, corn muffin mix, whole kernel corn, cream corn
Method: oven
Time: 1-2 hours
Simple Cauliflower Mash
Mashed cauliflower is a great substitute for mashed potatoes. The ranch salad dressing adds creaminess and flavor.
Method: stovetop
Time: under 30 minutes
Sprout Curry
Made with fresh thyme, onion, olive oil, basil, curry powder, water, sprouts
Method: stovetop
Time: under 30 minutes
Brussels Sprouts with Shallot and Pomegranate
Brussels sprouts and pomegranate are an outstanding fruit and veggie pairing. They make a beautifully contrasting dish with savory sprouts and bright pops...
Method: stovetop
Time: under 30 minutes
Warm Brussels Sprouts Salad
Made with black pepper, salt, frozen Brussels sprouts, Brussels sprouts, olive oil, dried thyme, caraway seed, balsamic vinegar
Method: stovetop
Time: under 30 minutes
Corn Nuggets
Made with vegetable oil, creamed corn, whole kernel corn, cornmeal, all-purpose flour, egg white, milk, salt and pepper
Method: deep fryer, stovetop
Time: 2-5 hours
Shredded Brussels Sprouts Sauteed With Sweet Onions
Brussels sprouts hater? Try them this way. The texture is completely different than usual and they have a naturally slightly sweet flavor that really...
Method: stovetop
Time: 30-60 minutes
Oven Roasted Brussels Sprouts
Baked Brussels sprouts make such perfectly poppable morsels. They're a no-brainer to serve as a side to a steak or pork chop, but they also make a wonderful addition to...
Method: oven
Time: 1-2 hours
Bacon-Maple Brussels Sprouts
Adding maple and bacon gives the Brussels sprouts incredible flavor, but the technique of boiling and cooling the sprouts before caramelizing them is crucial to a crispy...
Method: stovetop
Time: under 30 minutes
Bacon Roasted Brussels Sprouts
Bacon + Brussels sprouts + balsamic = brilliant. Crispy bacon make a terrific textural complement for soft roasted sprouts while a touch of fruity balsamic ties the all...
Method: oven, stovetop
Time: under 30 minutes
Nebraska Corn Pie
Made with butter, corn, sugar, black pepper, bacon, fine bread crumbs, tomatoes, green bell pepper, salt
Method: oven
Time: 30-60 minutes
Easy Black-Eyed Peas
Made with onion, smoked sausage, frozen black-eyed peas, beef bouillon cubes, water
Method: stovetop
Time: 30-60 minutes
Sesame Broccoli Packet
Made with sesame seeds, red pepper flakes, broccoli, fresh mushrooms, soy sauce, garlic, sesame oil, ground ginger
Method: outdoor grill, oven
Time: under 30 minutes
Grilled Corn With Chipotle Butter
Chipotle and lime kick up the flavors in this grilled corn on the cob recipe. Ready in under 30 minutes too!
Method: outdoor grill
Time: under 30 minutes
Mexi-Corn (Elote)
Say hello to elote, the Mexican street food that's about to be your favorite way to make corn on the cob! Whole ears are grilled and rubbed with mayo, cheese, and chili powder.
Method: outdoor grill
Time: under 30 minutes
Roasted Brussels Sprouts With Hazelnut Brown Butter
Savory, nutty browned butter makes your childhood nemesis irresistible. Roasted hazelnuts add a great crunchy element to the Brussels sprouts....
Method: oven
Time: under 30 minutes
Pinto Beans And Potatoes
Made with paprika, cumin, parsley, water, potatoes, chicken broth, onion, garlic, jalapeno pepper, pinto beans
Method: stovetop
Time: 30-60 minutes
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.