Easy Black-Eyed Peas

print recipe
email recipe
save recipe
add photo
add review
#64905

serves/makes:

ready in:
30-60 minutes

ingredients

1/2 package (16 ounce size) smoked sausage, sliced and drained
1 package (16 ounce size) frozen black-eyed peas
3 cups water
2 large beef bouillon cubes
1 medium onion, chopped

directions

Saute sausage in a large skillet over medium-high heat until browned. Drain sausage and return to skillet. Add peas and remaining ingredients, bring to boil. Reduce heat, and simmer 30 minutes or until tender.

Note: Can use fresh black-eyed peas. You will have to cook them about 10 more minutes, but they are well worth the wait.

added by

kathykasia

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

15 Buffalo Wing Flavored Recipes (And Not Just Wings!)

Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.

34 Chocolate Chip Cookie Recipes You Must Try

Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.

Orange you glad you tried these recipes?

11 Recipes Using Frozen Orange Juice (that aren't all drinks)

Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.