Beer makes batters better, meat more tender, and sauces more flavorful.
Easy Black-Eyed Peas
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- #64905
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 package (16 ounce size) smoked sausage, sliced and drained
1 package (16 ounce size) frozen black-eyed peas
3 cups water
2 large beef bouillon cubes
1 medium onion, chopped
directions
Saute sausage in a large skillet over medium-high heat until browned. Drain sausage and return to skillet. Add peas and remaining ingredients, bring to boil. Reduce heat, and simmer 30 minutes or until tender.
Note: Can use fresh black-eyed peas. You will have to cook them about 10 more minutes, but they are well worth the wait.
added by
kathykasia
nutrition data
Nutritional data has not been calculated yet.
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