Beer makes batters better, meat more tender, and sauces more flavorful.
Bok Choy With Ginger Vinaigrette
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- #38675
This simple and healthy dish features tender bok choy leaves and stems tossed in a flavorful ginger vinaigrette.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 tablespoon white wine vinegar
2 teaspoons Dijon mustard
2 teaspoons low sodium soy sauce
1 teaspoon sugar
1/2 teaspoon olive oil
1 clove garlic, finely chopped
1 tablespoon grated fresh ginger
1 pound bok choy
directions
Combine the vinegar, mustard, soy sauce, sugar, olive oil, garlic, and ginger in a small bowl. Mix well then set aside.
Remove the stem from the bok choy and separate the leaves. Rinse well under cold water. Place the leaves in a steamer or in a steamer basket in a pan and steam until the leaves are soft.
Remove the bok choy from the steamer and coarsely chop. Place in a serving bowl. Drizzle with the ginger vinaigrette and serve immediately. The bok choy can also be served chilled.
nutrition data
Nutritional data has not been calculated yet.
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