Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Bok Choy Saute
- add review
- #52222
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 tablespoon sesame or vegetable oil
1 clove crushed garlic
8 ounces thinly sliced pork tenderloin
1 cup sliced shiitake or other mushrooms
1 1/2 cup sliced bok choy with leaves
4 ounces water chestnuts -- drained and rinsed
1 tablespoon lite soy sauce
directions
Add oil to a large skillet or wok over medium-high heat and cook garlic 1 minute.
Add pork, stirring constantly, and cook 3 to 5 minutes. Add mushrooms and cook for 1 minute, stirring constantly.
Add bok choy and water chestnuts and cook, stirring constantly, 2 to 3 minutes. Add soy sauce; toss to coat.
added by
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments