Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Baby Bok Choy Stuffed With Bread Crumbs And Cheese
- add review
- #101026
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup bread crumbs
2 tablespoons olive oil, divided
6 baby bok choy
1/4 cup ricotta cheese
2 ounces feta cheese
1 teaspoon finely chopped lemon peel
directions
Place the bread crumbs on a plate and toss with half of the oil. Microwave on high (100 percent power) for 2 minutes, stirring after 1 minute, or until toasted.
Rinse the bok choy. Set aside the four largest, and finely chop the remaining two.
In a small bowl, with a fork mix together the ricotta cheese, lemon peel, remaining oil, chopped bok choy and bread crumbs.
Gently spread apart the leaves of each whole bok choy and fill with the cheese mixture. Place in single layer in a dish.
Cover and microwave on high for 4 minutes, or until wilted and slightly soft. Serve right away or at room temperature.
Recipe Source: "The Well-Filled Microwave Cookbook"
added by
caviar
nutrition data
Nutritional data has not been calculated yet.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments