Baby Bok Choy Stuffed With Bread Crumbs And Cheese

Place the bread crumbs on a plate and toss with half of the oil. Microwave on high (100 percent power) for 2 minutes, stirring after 1 minute, or until toasted.

Rinse the bok choy. Set aside the four largest, and finely chop the remaining two.

In a small bowl, with a fork mix together the ricotta cheese, lemon peel, remaining oil, chopped bok choy and bread crumbs.

Gently spread apart the leaves of each whole bok choy and fill with the cheese mixture. Place in single layer in a dish.

Cover and microwave on high for 4 minutes, or until wilted and slightly soft. Serve right away or at room temperature.

Recipe Source: "The Well-Filled Microwave Cookbook"