The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Baby Bok Choy Stuffed With Bread Crumbs And Cheese
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- #101026
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup bread crumbs
2 tablespoons olive oil, divided
6 baby bok choy
1/4 cup ricotta cheese
2 ounces feta cheese
1 teaspoon finely chopped lemon peel
directions
Place the bread crumbs on a plate and toss with half of the oil. Microwave on high (100 percent power) for 2 minutes, stirring after 1 minute, or until toasted.
Rinse the bok choy. Set aside the four largest, and finely chop the remaining two.
In a small bowl, with a fork mix together the ricotta cheese, lemon peel, remaining oil, chopped bok choy and bread crumbs.
Gently spread apart the leaves of each whole bok choy and fill with the cheese mixture. Place in single layer in a dish.
Cover and microwave on high for 4 minutes, or until wilted and slightly soft. Serve right away or at room temperature.
Recipe Source: "The Well-Filled Microwave Cookbook"
added by
caviar
nutrition data
Nutritional data has not been calculated yet.
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