The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Bok Choy With Apples
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- #63269
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/2 pound bok choy
1 tablespoon peanut oil
1/4 cup onions, cut in slivers
1 teaspoon grated fresh ginger root
1 tart green apple, cut in cubes
2 tablespoons vegetable broth or water
1/2 teaspoon salt
directions
Cut leaves off the bok choy stems. Slice stems on the diagonal. Cut greens into ribbons. Set aside.
Heat oil in a large skillet or wok over medium high heat. Add onions and stir fry for 1 to 2 minutes. Add ginger, then bok choy stems and apples. Stir in as much broth or water as needed to prevent scorching. Stir fry for approximately 5 minutes.
Add bok choy greens, sprinkle with salt, and stir fry until just wilted. Serve immediately.
added by
CookingDakota
nutrition data
Nutritional data has not been calculated yet.
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