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Bok Choy With Apples
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- #63269
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/2 pound bok choy
1 tablespoon peanut oil
1/4 cup onions, cut in slivers
1 teaspoon grated fresh ginger root
1 tart green apple, cut in cubes
2 tablespoons vegetable broth or water
1/2 teaspoon salt
directions
Cut leaves off the bok choy stems. Slice stems on the diagonal. Cut greens into ribbons. Set aside.
Heat oil in a large skillet or wok over medium high heat. Add onions and stir fry for 1 to 2 minutes. Add ginger, then bok choy stems and apples. Stir in as much broth or water as needed to prevent scorching. Stir fry for approximately 5 minutes.
Add bok choy greens, sprinkle with salt, and stir fry until just wilted. Serve immediately.
added by
CookingDakota
nutrition data
Nutritional data has not been calculated yet.
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