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Spicy Sesame Bok Choy With Green Onions
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- #104448
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 tablespoon soy sauce
2 tablespoons water
1 teaspoon granuled sugar or sugar substitute
1 tablespoon canola oil
1 teaspoon sesame oil
1 bunch bok choy with leaves, cut crosswise into 2" pieces
4 chopped green onions
4 cloves minced garlic
crushed red pepper flakes to taste
2 tablespoons coarsely chopped peanuts
directions
In a small bowl, mix soy sauce, water and sugar. Set aside.
Heat canola and sesame oils in a wok over medium-high heat. Add bok choy, green onions, garlic, soy sauce mixture and pepper flakes to taste.
Stir-fry just until bok choy is wilted, about 3 minutes. Stir in peanuts and serve immediately.
added by
caviar
nutrition data
84 calories, 7 grams fat, 5 grams carbohydrates, 2 grams protein per serving.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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