Made with parsley, bacon, frozen lima beans, water, salt, black pepper, rosemary
Method: stovetop
Time: under 30 minutes
Vegetables: Artichokes to Corn
Don't forget to eat your veggies! Want to dress up some Brussels sprouts or maybe use up that extra cilantro? Browse our extensive collection of vegetable recipes to find the perfect dish.
jump to the recipes
Lima Beans with Bacon
Baked Beans And Onions
Made with pork and beans, Cheddar cheese, brown sugar, dried parsley, seasoned salt, French fried onions
Method: oven
Time: 30-60 minutes
Baliada
This dish brings together warm flour tortillas with creamy black beans, tangy crema or sour cream, and crumbled cotija or queso fresco cheese for a satisfying meal or snack.
Method: microwave
Time: under 30 minutes
Slow Cooker Beer Baked Beans
Made with beer, onion, dry navy beans, chorizo sausage, salt, brown sugar, dry mustard, molasses, ketchup
Method: crock pot
Time: over 5 hours
Slow Cooker Mexican Red Beans
Made with salt pork or bacon, salt, crushed red pepper, ground cumin, dried red beans, water, onion, diced tomatoes, garlic
Method: crock pot
Time: over 5 hours
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Classic Cheddar Corn
Made with cheddar cheese, butter or margarine, onion, all-purpose flour, whole kernel corn, lowfat milk, red bell pepper, salt, sugar, white pepper
Method: stovetop
Time: under 30 minutes
Sweet Ranch Glazed Carrots
Made with ranch salad dressing mix, baby carrots, butter, brown sugar
Method: stovetop
Time: under 30 minutes
Baby Carrots With Brown Sugar And Mustard
Made with Dijon mustard, baby carrots, butter, brown sugar
Method: stovetop
Time: under 30 minutes
Barbecue Butter Beans
Made with onion, prepared yellow mustard, green bell pepper, butter beans, dry mustard, brown sugar, whole tomatoes, bacon
Method: oven, stovetop
Time: 30-60 minutes
Stove Top Baked Beans
Made with prepared mustard, butter, onion, green bell pepper, garlic, ketchup, brown sugar, maple syrup, Worcestershire sauce, Liquid Smoke
Method: oven, stovetop
Time: 1-2 hours
Abobora Refogada (Brazilian Stewed Pumpkin)
Made with salt and pepper, pumpkin, oil, garlic, scallions
Method: stovetop
Time: 30-60 minutes
Fresh Corn Enchiladas
Made with fresh cilantro, lime, corn, butter, onions, cumin seed, sour cream, Monterey Jack cheese
Method: stovetop, oven
Time: 30-60 minutes
Longhorn Broccoli-Cauliflower Casserole With Water Chestnuts
Made with longhorn cheese, bacon bits, eggs, cottage cheese, flour, frozen cauliflower and broccoli, water chestnuts
Method: oven
Time: 1-2 hours
Roasted Cauliflower With Tomatoes And Garlic
Made with salt, plum tomatoes, olive oil, garlic, dried rosemary, cauliflower
Method: oven
Time: 30-60 minutes
Refried Bean Casserole
Made with Monterey Jack cheese, refried beans, eggs, chopped chilies
Method: oven
Time: 30-60 minutes
Cinnamon-Apple Glazed Carrots
Made with cinnamon, carrots, apple juice, brown sugar, butter
Method: stovetop, microwave
Time: under 30 minutes
Broccoli Souffle With Mushroom Sauce
Made with butter, all-purpose flour, salt, milk, Parmesan cheese, egg yolks, egg whites, fresh mushrooms
Method: oven, stovetop
Time: 30-60 minutes
Smoky Baked Beans With Peaches
Made with diced peaches in light syrup, barbecue sauce, nonstick cooking spray, onion, pinto beans, Great Northern beans
Method: stovetop
Time: under 30 minutes
Slow Cooker Red Beans And Pasta
Made with fresh parsley, red beans, chicken broth, cumin, chili powder, garlic, spiral pasta, green bell pepper, red bell pepper, onion
Method: crock pot
Time: 2-5 hours
Mexican Carrot Pudding (Pudin De Zanahoria)
Made with vanilla extract, salt, all-purpose flour, eggs, sugar, butter, lemon rind, lemon juice, carrot
Time: 30-60 minutes
Honey Glazed Carrots And Turnips
Made with thyme, honey, butter, carrots, turnips, salt
Method: stovetop
Time: under 30 minutes
Roasted Chioggia Beets With Shaved Pecorino
Made with salt and black pepper, Pecorino cheese, chioggia beets, balsamic vinegar, water, butter
Method: oven, stovetop
Time: 1-2 hours
Steamed Broccoli With Lemon-Dill Dressing
Made with fresh dill, broccoli, carrots, olive oil, lemon juice, lemon, black pepper, dried dill weed
Method: stovetop
Time: under 30 minutes
Festive Carrots & Pineapple
Made with fingerling carrots, pineapple chunks, brown sugar, butter, cornstarch, ground cinnamon
Method: stovetop
Time: under 30 minutes
Italian-Style Sauteed Broccoli
Made with broccoli, tomatoes, olive oil, garlic, onion, button mushrooms
Method: stovetop
Time: under 30 minutes
Bacon Fried Carrots
Made with carrots, brown sugar, canola or peanut oil, bacon
Method: stovetop
Time: under 30 minutes
Baby Beets and Carrots with Dill
Made with fresh dill, baby beets, baby carrots, butter, olive oil, lemon juice
Method: stovetop
Time: 30-60 minutes
Southern Baked Beans
Made with bacon, lemon juice, onion, pork and beans, prepared yellow mustard, maple syrup, light brown sugar, ketchup
Method: oven
Time: 1-2 hours
Franks & Boston Baked Beans
Made with Great Northern or navy beans, onion, molasses, dry mustard, salt, black pepper, chicken franks
Method: stovetop, oven
Time: 2-5 hours
Roasted Asparagus with Raspberry Vinaigrette
Made with black pepper, asparagus, olive oil, salt, raspberry or Champagne vinegar, fresh raspberries or blackberries
Method: oven
Time: under 30 minutes
Slow Cooker Hawaiian Beans
Made with pork and beans, pinto beans, lima beans, butter beans, ketchup, onion, brown sugar, salt, pineapple juice, dry mustard
Method: crock pot
Time: over 5 hours
Slow Cooker Sweet and Sour Red Cabbage
Made with onion, brown sugar, flour, salt, black pepper, water, vinegar, red cabbage
Method: crock pot
Time: 2-5 hours
Brussels Sprouts with Balsamic Vinegar
Made with salt and freshly ground black pepper, butter, Brussels sprouts, olive oil, garlic, onion, balsamic vinegar
Method: stovetop
Time: under 30 minutes
Black Beans and Barley
Made with fresh cilantro, black beans, canola oil, onion, red bell pepper, garlic, cumin, chicken broth or vegetable broth, barley, dried oregano
Method: stovetop
Time: under 30 minutes
Corn Ball Fritters
Made with chicken bouillon cube, flour, baking powder, salt, basil, paprika, garlic, black pepper, milk, eggs
Method: deep fryer
Time: 30-60 minutes
Edamame With Sesame Jasmine Rice
Made with salt and pepper, toasted sesame seeds, salt, water, jasmine rice, edamame, peanut oil
Method: stovetop
Time: 30-60 minutes
Slow Cooker Scandinavian Beans
Made with onion, garlic, black pepper, salt, molasses, Tabasco, ketchup, Worcestershire sauce, brown sugar
Method: stovetop, crock pot
Time: over 5 hours
Baked Broccoli And Mushroom Stroganoff
Made with onion, red bell pepper, fresh mushrooms, flour, red wine, onion soup mix, water, sour cream, salt, black pepper
Method: oven, stovetop
Time: 30-60 minutes
Black Eyed Peas And Collards Casserole
Made with water, canola oil, onion, green bell pepper, mushrooms, garlic, collards, tomato sauce, ketchup, molasses
Method: oven, stovetop
Time: over 5 hours
Slow Cooker Fagioli all'Olio (White beans With Sage)
Made with olive oil, kosher salt, dried white beans, water, garlic, fresh sage
Method: crock pot
Time: 2-5 hours
Tahu Goreng Kecap (Bean Sprouts with Fried Bean Curd)
Made with spring onions, palm sugar, hard yellow bean curd, oil, dark soy sauce, garlic, sambal ulek, fresh red chili, onion
Method: stovetop
Time: under 30 minutes
Spicy Cauliflower (Gobi Ki Sabzi)
Made with cilantro, lemon, salt, vegetable oil, mustard seeds, ginger, onion, turmeric, cauliflower, green chile
Method: stovetop
Time: 30-60 minutes
Grilled Cabbage
Made with salt and pepper, cabbage, butter, garlic, ice
Method: outdoor grill
Time: 30-60 minutes
Italian White Beans
Made with black pepper, salt, white wine vinegar, olive oil, onion, crushed red pepper flakes, garlic, bay leaves, water, canned cannelini beans
Method: stovetop
Time: under 30 minutes
Pinto Beans With Oregano And Minced Vegetables
Made with parsley, roasted red bell pepper, onion, carrot, garlic, canola oil, serano chilies, dried oregano, pinto beans, tomatoes
Method: stovetop
Time: 30-60 minutes
Slow Cooker Cinnamon Carrots
Made with ground cinnamon, butter, baby carrots, brown sugar, honey, orange juice
Method: stovetop, crock pot
Time: 2-5 hours
Onion Corn On The Cob
Made with corn on the cob, dry onion soup mix, butter, salt
Method: oven
Time: 30-60 minutes
Cauliflower Rarebit
Made with chives, Tabasco sauce, cauliflower, lemon juice, butter, flour, dry mustard, milk, sharp Cheddar cheese, Worcestershire sauce
Method: oven, stovetop
Time: 1-2 hours
Fresh Steamed Broccoli With Garlic Walnut Butter
Made with walnuts, fresh broccoli, butter, garlic
Method: stovetop
Time: under 30 minutes
Pressure Cooker Cauliflower With Mushroom Sauce
Made with black pepper, cauliflower, mushroom soup, milk, salt
Method: pressure cooker
Time: under 30 minutes
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.