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Slow Cooker Mexican Red Beans
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- #22550
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 pound dried red beans
4 cups cold water
1 large onion, coarsely chopped
1 can (16 ounce size) diced tomatoes, drained
2 cloves garlic, minced
2 teaspoons ground cumin
1 teaspoon crushed red pepper
2 teaspoons salt
1/4 pound salt pork or bacon, chopped (optional)
directions
Soak the beans overnight in water. Rinse and drain.
Add the beans, cold water, and remaining ingredients to the crock pot.
Cover the crock pot and cook on high for 2 hours. Stir again. Reduce the heat to low and cook for 8 hours or until the beans are tender.
Adjust the seasoning as needed before serving.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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