Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Frijoles Rancheros (Ranch-Style Beans)
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- #20251
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
salt, to taste
black pepper, to taste
1 poblano chili, chopped, to taste
2 tomatoes, chopped
OR
1 can (14 ounce size) tomatoes drained
1/4 cup green bell pepper, chopped
1/2 cup cilantro, chopped
1 teaspoon oregano
1 clove garlic, minced
1 cup onion, chopped
non-stick cooking spray
3 cups cooked pinto beans or black beans
directions
Spray a large skillet with cooking spray.
Add tomatoes, bell pepper, chilies, onion, garlic, oregano, salt, and pepper. Cook over medium heat for about 5 minutes, stirring, until vegetables are softened. Adjust heat to low.
Mix in beans and cook 10-15 minutes, stirring often. Serve and sprinkle with cilantro.
added by
dancersrecipes
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
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