Beer makes batters better, meat more tender, and sauces more flavorful.
Frijoles Borrachos (Drunken Beans)
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- #3758
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 tablespoon canola oil
1 cup chopped ripe tomatoes or canned diced tomatoes
2 large scallions, chopped
4 cups cooked pinto beans
1/2 cup beer
1/3 cup chopped fresh cilantro
1 jalapeno pepper, seeded and minced
OR
1 can (4 ounce size) chopped mild green chiles
salt, to taste
directions
Heat the oil in a large skillet. Add the tomatoes and scallions and saute over moderately low heat for 2 minutes.
Add the remaining ingredients and stir together, then simmer, covered, over low heat for 30 minutes.
If there's too much liquid in the skillet at this time, cook, uncovered, until it thickens up a bit. Serve hot.
added by
claybon
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
July 21, 2013
Use a good mexican beer in these. I used the green chiles in a can but the "hot" version. Used canned pintos because I didn't have time to soak/cook fresh before we needed the beans. Good recipe.