It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Refried White Beans
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- #69928
under 30 minutes
ingredients
2 teaspoons vegetable oil
1/2 cup finely chopped carrot
1 cup chopped green onions
3 cloves garlic, minced
1 1/2 teaspoon cumin
2 cans (15 ounce size) cannellini beans or other white beans, undrained
1/4 cup chopped fresh cilantro
directions
Heat oil in a large nonstick skillet over medium-high heat. Add carrot; saute 5 minutes. Add onions and garlic; saute 2 minutes or until tender.
Stir in cumin and beans. Partially mash mixture with a potato masher. Cook 10 minutes or until thick, stirring frequently. Stir in cilantro.
added by
Ericka, Billings, Montana USA
nutrition data
Nutritional data has not been calculated yet.Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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