Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Company Carrots
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- #17022
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
8 carrots
1 small onion, minced
1/2 cup mayonnaise
2 tablespoons prepared horseradish
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 slice bread
1 tablespoon butter, softened
1 dash paprika
directions
Preheat oven to 375 degrees F.
Slice carrots in thin rounds or julienne. Cook in 1 cup lightly salted water for 5-6 minutes or until tender. Drain, reserving 1/4 cup liquid. Place carrots in a buttered, shallow 1 1/2-quart casserole.
Combine reserved carrot liquid, onion, mayonnaise, horseradish, salt and pepper (You may wish to be sparing with the horseradish, depending on its strength). Spoon over top of carrots.
Generously spread bread with softened butter and sprinkle with a dash or two of paprika. Whirl in a food processor or blender. Sprinkle over top of carrot dish.
Bake, uncovered, for 15-20 minutes.
added by
MayeN
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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