Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Cheese and Lentil Gratin
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- #17677
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 tablespoon oil
1 onion, chopped
1 carrot, chopped
1 celery stick, chopped
6 ounces red lentils
1 clove garlic crushed
1/4 pint water
4 ounces grated vegetarian cheese
2 tablespoons chopped parsley
1 free-range egg, beaten
salt and pepper
2 tablespoons wholemeal bread crumbs
2 teaspoons sesame seeds
directions
Heat oil in a pan, add onion and fry till soft. Add carrot, celery, lentils, garlic and water and cover. Bring to a boil, then simmer for 20 minutes or until all water is absorbed.
Add 3 oz. of the cheese, the parsley and the egg to the lentil mixture and stir thoroughly. Season well and spoon into a 1 1/2 pint shallow ovenproof dish and smooth the top.
Mix bread crumbs with sesame seeds and the remaining cheese and sprinkle over the top. Bake in preheated oven at 350 degrees F for 45 minutes until topping is golden brown and crisp.
Serve hot with homemade tomato sauce, or alternatively cold with a crisp green salad.
added by
recfoodrecipes
nutrition data
Nutritional data has not been calculated yet.
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