Beer makes batters better, meat more tender, and sauces more flavorful.
Lentils Italiano
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- #67285
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3/4 cup chopped onion
1 clove garlic, minced
1 tablespoon olive oil
2 cups vegetable broth
3/4 cup dried lentils, washed
1 can (16 ounce size) diced tomatoes with juice
1/2 cup water
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon salt
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh oregano
1/4 teaspoon freshly ground black pepper
directions
In a heavy saucepan, saute the onion and garlic in the olive oil for 5 minutes, until the onion is tender. Add the broth and lentils. Cover and simmer for 30 minutes.
Add the tomatoes with their liquid, the water, and the remaining ingredients. Simmer over low heat, uncovered, for about 45 minutes, stirring occasionally.
Add water if the mixture becomes too dry.
added by
laurine
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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