It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Spicy Lentil Dal
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- #68656
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 tablespoon olive oil
1 cup onion, diced
1 tablespoon fresh ginger, minced
1 teaspoon cumin seeds
1 teaspoon turmeric
1/2 teaspoon crushed red pepper
4 cloves garlic, minced
2 cups cauliflower florets
1 can (14.5 ounce size) diced tomatoes, drained, with juice reserved
2 1/4 cups water
1 cup dried lentils
2 tablespoons lime juice
1 tablespoon fresh cilantro, minced
3/4 teaspoon salt
directions
Heat olive oil in a large pan. Add onion, ginger, cumin seeds, turmeric, crushed red pepper and garlic. Saute for 2 minutes.
Add cauliflower and diced tomatoes (drained, reserving liquid) to pan and stir. Saute for 1 minute.
Add tomato juice, water and lentils. Bring to a boil, stirring well. Reduce heat, cover, and simmer for 35 minutes or until lentils are tender.
Remove from heat and stir in lime juice, cilantro and salt. Serve over basmati rice.
added by
britton618
nutrition data
Nutritional data has not been calculated yet.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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