Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Slow Cooker Hawaiian Beans
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- #22265
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1/2 pound bacon, diced
1 can (15 ounce size) kidney beans, rinsed and drained
1 can (16 ounce size) pork and beans
1 can (15 ounce size) pinto beans, rinsed and drained
1 can (15 ounce size) lima beans, rinsed and drained
1 can (15 ounce size) butter beans, rinsed and drained
1 onion, chopped
1/2 cup ketchup
1 teaspoon salt
3/4 cup brown sugar
2 teaspoons dry mustard
1/4 cup pineapple juice
1 teaspoon vinegar
1 tablespoon barbecue sauce
directions
Place the bacon in a skillet over medium heat. Cook, stirring frequently, until the bacon is cooked but not crisp. Drain the bacon well and place on paper toweling to drain off excess grease.
Combine all the beans, bacon, and remaining ingredients in the crock pot. Mix well.
Cover the crock pot and cook on low for 6 hours or until heated through. Stir it once or twice during the cooking time if possible.
Stir well before serving.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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