A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Festive Carrots & Pineapple
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- #10149
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 can (8 ounce size) pineapple chunks, drained
1/4 cup packed brown sugar
1 tablespoon butter
2 teaspoons cornstarch
1/2 teaspoon ground cinnamon
1 can (16 ounce size) fingerling carrots, drained
directions
Combine pineapple juice, sugar, butter, cornstarch and cinnamon. Cook and stir until clear and thickened. Add pineapple and carrots. Heat and serve immediately. If desired, garnish with lime peel.
added by
jludwig
nutrition data
95 calories, 2 grams fat, 20 grams carbohydrates, 1 grams protein per serving. This recipe is low in fat.
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