Festive Carrots & Pineapple

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#10149

serves/makes:

ready in:
under 30 minutes

ingredients

1 can (8 ounce size) pineapple chunks, drained
1/4 cup packed brown sugar
1 tablespoon butter
2 teaspoons cornstarch
1/2 teaspoon ground cinnamon
1 can (16 ounce size) fingerling carrots, drained

directions

Combine pineapple juice, sugar, butter, cornstarch and cinnamon. Cook and stir until clear and thickened. Add pineapple and carrots. Heat and serve immediately. If desired, garnish with lime peel.

added by

jludwig

nutrition data

95 calories, 2 grams fat, 20 grams carbohydrates, 1 grams protein per serving. This recipe is low in fat.

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