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Slow Cooker Ranch Beans
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- #22897
2-5 hrs
ingredients
1 pound ground beef
1 envelope onion soup mix
2 cans (16 ounce size) pork & beans
1 can (16 ounce size) kidney beans, drained
1 cup ketchup
2 tablespoons prepared mustard
2 teaspoons vinegar
directions
Heat a large skillet over medium heat. Add the ground beef and cook, stirring, until the beef is browned. Drain off any excess grease then put the meat in the crock pot.
Combine the remaining ingredients in the crock pot and stir to mix.
Cover the crock pot and cook on low heat for 4-6 hours (can simmer all day if desired) or until heated through.
Serve hot.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).

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