Slow Cooker Ranch Beans

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#22897

serves/makes:

ready in:
2-5 hrs

ingredients

1 pound ground beef
1 envelope onion soup mix
2 cans (16 ounce size) pork & beans
1 can (16 ounce size) kidney beans, drained
1 cup ketchup
2 tablespoons prepared mustard
2 teaspoons vinegar

directions

Heat a large skillet over medium heat. Add the ground beef and cook, stirring, until the beef is browned. Drain off any excess grease then put the meat in the crock pot.

Combine the remaining ingredients in the crock pot and stir to mix.

Cover the crock pot and cook on low heat for 4-6 hours (can simmer all day if desired) or until heated through.

Serve hot.

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.

nutrition data

Nutritional data has not been calculated yet.

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