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Southern Baked Beans
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- #19731
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
1 large onion, diced
2 cans (16 ounce size) pork and beans
3 tablespoons prepared yellow mustard
1/4 cup maple syrup
1/4 cup light brown sugar
4 tablespoons ketchup
1 tablespoon lemon juice
1/2 pound bacon strips, cut into 1/2-inch pieces
directions
Preheat oven to 350 degrees F.
In a Dutch oven, mix onion, pork and beans, mustard, maple syrup, light brown sugar, ketchup, and lemon juice. Top with the bacon pieces. Bake, covered, for 45 to 60 minutes.
added by
nschaeffer
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments
November 10, 2009
This a great recipe. I add a diced bell pepper,pre-fry and drain the bacon and mix in before baking. It cuts down on the fat a bit and still tastes delicious
November 26, 2004
I loved this recipe. I made it for Thanksgiving this year, and everyybody ate it up. I even doubled it, and it was devoured.:) I mostly folloewd the recipe with a little tweeking. I added 2 tablespoons of soy sauce, 2 tablespoons of wortshire sauce, and teaspoon of mesquite liquid smoke. It was terrific. Hats off for a great recipe.