Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Slow Cooker Carrot Pudding
- add review
- #21136
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
4 large carrots, peeled
1 small onion, grated
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1 tablespoon sugar
1 cup milk
3 eggs, well beaten
directions
Grease the inside of the crock pot.
Grate the carrots on a box grater. Place in a saucepan with just enough water to cover. Cook over medium heat, stirring occasionally, until the carrots are tender. Drain the carrots very well.
Combine the carrots and remaining ingredients in a bowl and stir until well mixed. Pour into the crock pot.
Cover the crock pot and cook on high heat for 3-4 hours or until the pudding is set. Serve warm or cold.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
142 calories, 6 grams fat, 15 grams carbohydrates, 8 grams protein per serving.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.
see more crock pot side dish recipes
reviews & comments
September 19, 2020
What a tasty recipe! I followed the recipe itself but when it came to baking I used my toaster oven. A nine-inch pie pan replaced the crock pot and it was nicely browned on top after 45 minutes at 375 degrees. After I removed the first slice I noticed a lot of liquid - about 1/4th cup. Next time - and there will be a repeat - I'll use less milk. Just a super-easy delish dish! Thanks, CD Kitchens!