Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.


9 slices bacon, cut into 1/2 inch pieces
1 small onion, chopped
2 cloves garlic, minced
4 cups water
6 cups fresh black-eyed peas, shelled
1 small jalapeno pepper, chopped
1/2 teaspoon black pepper
1 cup ham, cooked and minced
1/4 cup green onions, chopped
Cook bacon in a Dutch oven until crisp; remove bacon with a slotted spoon, reserving 2 Tbsp. drippings in Dutch oven. Drain bacon and set aside.
Saute onion and garlic in reserved drippings until tender. Add water, peas, jalapeno and pepper. Bring to a boil. Cover, reduce heat, and simmer 1 hour.
Add bacon, ham and green onions, and cook an additional 15 minutes.
mariek332000
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.

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