Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Carrots L'Orange
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Want a quick but delicious side dish? This dish consists of fresh cooked carrots tossed with a sweet homemade orange sauce.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
10 medium carrots
2 tablespoons brown sugar
1 tablespoon cornstarch
1/2 teaspoon ground ginger
1/4 teaspoon salt
1/2 cup orange juice
1/4 cup butter
directions
Peel the carrots if desired. Slice the carrots or leave whole if they are small.
Bring a pan of salted water to a boil over medium-high heat. Add the carrots and cook until tender. Drain well. Place the warm carrots in a heat-proof serving bowl.
Stir together the brown sugar, cornstarch, ginger, and salt in a saucepan. Whisk in the orange juice and cook over medium-high heat for 1 minute, stirring constantly. Add the butter and cook, stirring constantly, for 1-2 minutes or until the sauce has thickened.
Pour the orange sauce over the carrots and toss to coat them in the sauce. Serve immediately.
nutrition data
Nutritional data has not been calculated yet.
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