It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).

A little bit of whiskey enhances the smoky flavor of these saucy baked beans. A must-have side dish for your next barbecue.

2 cans (16 ounce size) pork and beans
1/4 cup Jack Daniel's whiskey
2 tablespoons liquid smoke
1/2 cup brown sugar
1 teaspoon dry mustard
2 cloves garlic, minced
1/2 small onion, minced
1 tablespoon cider vinegar
1 green bell pepper, seeded and minced
2 tablespoons Worcestershire sauce
1 teaspoon lemon juice
Preheat the oven to 350 degrees F. Lightly grease a 9x13 baking dish.
Combine all the ingredients in a large bowl and mix well. Pour the mixture into the prepared baking dish. Place the dish in the oven, uncovered, and bake at 350 degrees F for 1 1/2 hours. If the beans start to get too browned, cover the pan lightly with foil.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.

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