Beer makes batters better, meat more tender, and sauces more flavorful.
Purple Cabbage With Walnuts And Goat Cheese
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- #83304
Toasted walnuts, balsamic vinegar, and brown sugar bring depth of flavor while the purple cabbage and goat cheese provide vibrant color. Simple and elegant.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1/2 cup walnuts, toasted
2 tablespoons olive oil
1/2 head purple cabbage, thinly sliced
salt and pepper
2 tablespoons balsamic vinegar
1 tablespoon brown sugar
1/2 cup crumbled goat cheese
directions
Toast walnuts until fragrant. Heat oil in skillet and add cabbage, salt and pepper. Add balsamic vinegar and brown sugar and saute over medium high heat until crisp tender. Remove from heat and toss with walnuts and cheese.
added by
buckyt
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
February 7, 2018
Great recipe for leftover cabbage! Delicious with green cabbage and cottage cheese as subs for the purple & the goat cheese. A keeper! A repeater! Thanks for the recipe.