Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Purple Cabbage With Walnuts And Goat Cheese
- add review
- #83304
Toasted walnuts, balsamic vinegar, and brown sugar bring depth of flavor while the purple cabbage and goat cheese provide vibrant color. Simple and elegant.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1/2 cup walnuts, toasted
2 tablespoons olive oil
1/2 head purple cabbage, thinly sliced
salt and pepper
2 tablespoons balsamic vinegar
1 tablespoon brown sugar
1/2 cup crumbled goat cheese
directions
Toast walnuts until fragrant. Heat oil in skillet and add cabbage, salt and pepper. Add balsamic vinegar and brown sugar and saute over medium high heat until crisp tender. Remove from heat and toss with walnuts and cheese.
added by
buckyt
nutrition data
Nutritional data has not been calculated yet.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments
February 7, 2018
Great recipe for leftover cabbage! Delicious with green cabbage and cottage cheese as subs for the purple & the goat cheese. A keeper! A repeater! Thanks for the recipe.