Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Broccoli Lima Bean Casserole
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serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
10 ounces frozen chopped broccoli, thawed
10 ounces frozen lima beans, thawed
1 can cream of mushroom soup
1 cup sour cream
1/2 package dry onion soup mix
3 cups cooked rice
directions
Mix broccoli, beans, 3/4 of the soup, sour cream, and dry soup mix. Spread in greased baking dish.
Melt 1/2 cup butter; combine with the cooked rice and reserved cream soup. Spread over top of mixture in casserole. Bake 30 minutes at 350 degrees F.
added by
supersalad
nutrition data
313 calories, 11 grams fat, 45 grams carbohydrates, 9 grams protein per serving.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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