Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.


10 ounces frozen chopped broccoli, thawed
10 ounces frozen lima beans, thawed
1 can cream of mushroom soup
1 cup sour cream
1/2 package dry onion soup mix
3 cups cooked rice
Mix broccoli, beans, 3/4 of the soup, sour cream, and dry soup mix. Spread in greased baking dish.
Melt 1/2 cup butter; combine with the cooked rice and reserved cream soup. Spread over top of mixture in casserole. Bake 30 minutes at 350 degrees F.
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Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
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