Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Impossible Broccoli Casserole
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- #12704
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 bag (16 ounce size) frozen broccoli, thawed
1 cup bisquick baking mix
1 cup milk
2 eggs
salt and pepper to taste
1 cup shredded cheddar cheese
directions
Place broccoli in casserole dish.
Mix Bisquick with eggs, milk, seasoning and half of the cheese. Turn into a 1-1/2 quart casserole dish.
Top with remaining cheese and bake at 325 degrees F for one hour or set.
added by
ackerman
nutrition data
Nutritional data has not been calculated yet.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
see more broccoli casserole recipes
reviews & comments
October 1, 2017
This is great, but over time I have my own tweaks. I add cauliflower and a whole green bell pepper chopped. I do use more cheese, as the base ingredient. Otherwise I follow your base recipe. Thanks for posting.