Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Slow Cooker Broccoli Potato Casserole
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- #21040
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
20 ounces frozen broccoli spears, thawed
1 can cream of celery soup
1 1/4 cup grated sharp Cheddar cheese
1/4 cup minced green onion
1 cup cubed potatoes
1 cup crushed saltine crackers
directions
In large bowl, combine broccoli, soup, 1 cup of the grated cheese and the minced onion. Pour into lightly greased crock pot. Add potatoes. Stir gently.
Sprinkle top with crushed crackers, then top with remaining cheese. Cover and cook on low for 5-6 hours or high for 2 1/2 to 3 hours.
added by
supersalad
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
333 calories, 16 grams fat, 33 grams carbohydrates, 16 grams protein per serving.
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reviews & comments
January 31, 2011
I made this as a side to ribs. This is so good, I would eat it by itself! Or maybe add some chicken chunks. Reminds me of a thick version of broccoli cheddar soup. I made mine with cream of mushroom. Thanks so much!