Beer makes batters better, meat more tender, and sauces more flavorful.


1 package (6 ounce size) herb flavored stuffing mix
1/2 cup butter, melted
1 package (10 ounce size) frozen broccoli, thawed
1 can (10 3/4 size) cream of chicken soup
1 can (10 3/4 size) cream of mushroom soup
Preheat oven to 350 degrees F. Grease a 1 1/2 quart baking dish.
Toss the stuffing mix with the melted butter in a large bowl. Add the broccoli and soups. Mix well.
Spoon the broccoli mixture into the prepared baking dish.
Place the baking dish in the oven and bake at 350 degrees F for 40-45 minutes or until bubbly.
Beer makes batters better, meat more tender, and sauces more flavorful.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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reviews & comments
I would like to add Chicken to this EXACT recipe ...is that possible?
Sure, I'd use leftover or cooked chicken.
January 20, 2020
I've made this 2x's for 50 people. It ALWAYS turns out perfect and is ALWAYS a BIG HIT. Thank you Very much. I'm fixing to make the Chicken and Broccoli Casserole. No Worry's :O)
April 2, 2009
this is an awesome recipe! i used cauliflower/broccoli blend and added shreaded parmesian cheese. Thanx for the recipe! Everyone loved it!