Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Broccoli and Corn Casserole
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- #28901
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
1 can creamed corn
1 package frozen chopped broccoli
1/2 cup bread crumbs
3 tablespoons melted butter
1 beaten egg
1/2 teaspoon thyme
salt and pepper, to taste
1/4 cup grated onion
2 strips bacon
1/2 cup shredded cheese
directions
Let broccoli thaw out, then mix all ingredients except bacon and cheese. Place in buttered casserole. Put strips of bacon and cheese on top.
Bake at 350 degrees F for 45 minutes to one hour.
added by
Maryln
nutrition data
179 calories, 11 grams fat, 14 grams carbohydrates, 7 grams protein per serving.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments
November 22, 2013
This is so good! I cook the bacon and chop it and sprinkle it over the top so it doesn't get greasy in the casserole.
September 7, 2007
This is one of our favorite side dishes!