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Shoney's Broccoli Casserole
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- #56324
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
6 cups broccoli florets, coarsely chopped
1 1/4 pound velveeta cheese
2 eggs
3 cups cooked rice
3 cups half and half
1/2 teaspoon salt
1/2 teaspoon black pepper
non-stick cooking spray
1 cup ritz crackers, crushed
1 cup shredded cheddar cheese
directions
Place eggs in mixing bowl and lightly whip for approximately 20 seconds.
Add broccoli florets, cooked rice, salt and pepper. Mix well to incorporate ingredients.
Dice Velveeta into 1/4" pieces. Place diced cheese and half and half in microwave safe container. Cover and microwave for 2 minutes or until cheese is melted.
Add cheese to ingredients in bowl. Blend well to mix all ingredients. Spray 9" pan with cooking spray. Pour casserole mixture into pan. Place in a 350 degrees F oven and bake for 30 minutes.
Top casserole with Ritz crackers and cheddar cheese and cook for 5 minutes more, or until cheese melts and crackers brown.
added by
twbart72
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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