Sweet and Sour Purple Cabbage

Cut the cabbage into thin, even pieces for even cooking and easier eating.

Adjust the cooking time as needed to get the desired level of doneness for the cabbage.

For a spicier version, add a pinch of red pepper flakes or chopped jalapenos.

Try different apple varieties to find the flavor you prefer.

Add a splash of soy sauce or sesame oil for an Asian-inspired flavor.

What is purple cabbage?

Purple cabbage, also known as red cabbage, is a variety of cabbage that has vibrant purple leaves.

Can I use green cabbage instead of purple cabbage?

Yes, green cabbage can be used as a substitute for purple cabbage, although the color and flavor will be different (more mild).

What type of apples should I use?

Any sweet and firm apple variety, such as Granny Smith or Gala, works well in this recipe.

Can I use a different type of vinegar?

You can use apple cider vinegar or red wine vinegar as substitutes for white vinegar, but it will slightly alter the flavor.

How do I adjust the sweetness or sourness of the dish?

Taste the dish before serving and adjust the amount of sugar or vinegar to get the desired balance of sweet and sour flavors.

Can I make this dish ahead of time?

You can make this dish ahead of time and reheat it before serving. Store it in an airtight container in the refrigerator.

How do I reheat sweet and sour purple cabbage?

Reheat the dish in a saucepan over low heat, stirring occasionally until heated through.

Can I freeze sweet and sour purple cabbage?

While cabbage can be frozen, the texture may change slightly after freezing.

Deep Skillet: A deep skillet is necessary for cooking the onions, cabbage, and apples, and for combining them with the sauce. It should be able to hold all the ingredients and allowing for stirring.

Measuring Cups and Spoons: For measuring the various ingredients, including water, brown sugar, and vinegar.

Small Bowl: A small bowl is needed to combine the water, brown sugar, vinegar, Dijon mustard, salt, and black pepper for the sauce before adding it to the skillet.

Stirring Spoon (heat-resistant): A spoon is needed for stirring the ingredients in the skillet.

Lid: A lid for the skillet is important to cover the dish while it cooks on low heat, helping to soften the cabbage.

Cutting Board and Knife: A cutting board and a sharp knife are needed for chopping the onion and purple cabbage, as well as for slicing the apples.

Pork Tenderloin: This recipe works wonderfully alongside roasted or grilled pork tenderloin. The sweetness of the apples and brown sugar in the cabbage enhances the savory, rich flavors of the pork.

Fish Tacos: Top soft tortillas with a scoop of sweet and sour cabbage for a fresh, crunchy element in fish tacos.

Charcuterie Board: Add sweet and sour cabbage as a unique component on a charcuterie board. It brings color and sweet acidity that contrasts nicely with cured meats and cheeses.

Savory Crepes: Use the sweet and sour cabbage as a filling for savory crepes. The tender cabbage and apple filling offers a nice balance to the delicate crepe texture.

Pulled Pork Sandwich: As a topping on pulled pork sandwiches.