Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Baked Asparagus with Parmesan Cheese
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- #20013
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1 pound asparagus
1 tablespoon olive oil
2 1/2 tablespoons grated Parmesan cheese
1 1/2 tablespoon soft white bread crumbs
2 teaspoons margarine
directions
Preheat oven to 450 degrees F. Toss asparagus spears in 1-2 ts. olive oil and arrange in baking pan.
Sprinkle with cheese and bread crumbs. Drizzle with remaining olive oil. Bake uncovered until asparagus is just tender, about 15 minutes.
added by
jmstwn1607
nutrition data
78 calories, 6 grams fat, 3 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments
July 16, 2013
I used brown rice bread crumbs (gluten free) with this recipe. A very good way to cook asparagus
March 12, 2006
How can you go wrong with such an easy dish! Easy enough to throw together after work and delicious enough to serve for guests.