Beer makes batters better, meat more tender, and sauces more flavorful.
Fixed-up Baked Beans
- add review
- #33550
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
1 large can (55 ounce size) baked beans
1/2 pound chopped bacon
1 cup chopped onion
1/2 cup ketchup
2 tablespoons prepared mustard
1/2 cup brown sugar, packed
directions
In a chicken fryer or Dutch oven, saute the bacon and onion until cooked; pour off the grease. Add all remaining ingredients to the pan and mix well. Cover and slowly simmer for 1 hour.
Spoon into a large casserole or shallow pan, cover, and put it into a preheated 275-300 degrees F oven for approximately 40 minutes.
Remove foil, stir, and continue cooking until thickened, approximately 20 minutes.
cook's notes
Ingredients can be combined ahead of time and baked just before serving.
added by
will1255
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
reviews & comments
August 16, 2014
This recipe is good but it was a little too sweet for me. I added about a tsp of worcestershire sauce and a tsp of sriracha. Perfect!