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Fixed-up Baked Beans
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- #33550
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
1 large can (55 ounce size) baked beans
1/2 pound chopped bacon
1 cup chopped onion
1/2 cup ketchup
2 tablespoons prepared mustard
1/2 cup brown sugar, packed
directions
In a chicken fryer or Dutch oven, saute the bacon and onion until cooked; pour off the grease. Add all remaining ingredients to the pan and mix well. Cover and slowly simmer for 1 hour.
Spoon into a large casserole or shallow pan, cover, and put it into a preheated 275-300 degrees F oven for approximately 40 minutes.
Remove foil, stir, and continue cooking until thickened, approximately 20 minutes.
cook's notes
Ingredients can be combined ahead of time and baked just before serving.
added by
will1255
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
August 16, 2014
This recipe is good but it was a little too sweet for me. I added about a tsp of worcestershire sauce and a tsp of sriracha. Perfect!