Slow Cooker Bean Pot Medley

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#115301

serves/makes:

ready in:
over 5 hrs

ingredients

1 can (15.5 ounce size) black beans, rinsed and drained
1 can (15.5 ounce size) red beans, rinsed and drained
1 can (15.5 ounce size) Great Northern beans, rinsed and drained
1 can (15.5 ounce size) black-eyed peas, rinsed and drained
1 can (8.5 ounce size) baby lima beans, rinsed and drained
1 1/2 cup ketchup
1 cup chopped onion
1 cup chopped red bell pepper
1 cup chopped green bell pepper
1/2 cup packed brown sugar
1/2 cup water
2 teaspoons cider vinegar
1 teaspoon dry mustard
2 bay leaves
1/8 teaspoon black pepper

directions

Combine all ingredients in slow cooker; stir.

Cover and cook on LOW 6 to 7 hours or until onion and peppers are tender. Remove and discard bay leaves.

added by

SousChefJulie

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.

nutrition data

479 calories, 2 grams fat, 94 grams carbohydrates, 25 grams protein per serving. This recipe is low in fat.

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