What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Baked Chile Cheese Corn
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- #49850
serves/makes:
ready in:
30-60 minutes
30-60 minutes
4 reviews
ingredients
4 cups fresh corn kernels, or frozen, thawed
1 cup Cheddar cheese, grated
8 ounces cream cheese, room temperature
1 can (7 ounce) diced green chiles
2 teaspoons chili powder
2 teaspoons cumin
directions
Preheat oven to 350 degrees F. Butter 1 1/2 quart baking dish or cast iron skillet.
Mix all ingredients in a large bowl until well combined. Transfer to prepared dish. Bake until bubbling, about 30 minutes.
added by
naturalblonde
nutrition data
319 calories, 21 grams fat, 27 grams carbohydrates, 12 grams protein per serving.
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reviews & comments
August 25, 2014
This is a never-fail recipe! I've only had one person ever say it was too spicy (picky eater).
June 20, 2012
I have been making this dish for a picnic I have every year, for the past 10 years or more. Everyone loves it and it goes. I will trying this dish in a dutch oven when I go camping with the scouts in October. I think the parents will love it.
September 5, 2009
Had this tonight and was very impressed! I added 1/2 lb. of smoked ham cut in 1/2 inch cubes. My wife said to be sure and put this in the 'have again' folder...
June 16, 2009
This recipe was incredibly easy to make. I liked that the ingredients are something most people already would have available in their house, making this recipe a good canidate for an emergency potluck or dinner party dish. The flavor was excellent and the goo facter was comforting. Maybe a little rich for lighter calorie food eaters. I going to mix the left overs with hamburger, black beans, onions, red bell peppers and stewed tomatoes and see what I can come up with!